Category Archives: Lekkergoed / Sweets

image_print

NO COOKING-PEANUT BUTTER FUDGE

Posted on by Posted in 2-4 Bestanddele / 2-4 Ingredients, Lekkergoed / Sweets 2 Comments

peanutbutter fudge Hettietested

NO COOKING-PEANUT BUTTER FUDGE
2/3 cup Crunchy Peanut Butter
250 g Dark Chocolate Melts, melted
250 g White Chocolate Melts, melted

COMBINE half the peanut butter with the dark chocolate until smooth. Combine the remaining peanut butter with the white chocolate until smooth. Cool slightly.
DROP spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 12 x 22 cm loaf pan. Gently shake the pan to level mixture then pull a skewer backwards and forwards through the mixture for a marbled effect. Refrigerate until set. Cut into 18 squares. (Maak dit gereeld)
Photo: Hettie Bezuidenhout

JAPTRAP EXPAT DONKER SJOKOLADE FUDGE

Posted on by Posted in 2-4 Bestanddele / 2-4 Ingredients, Lekkergoed / Sweets 1 Comment

japtrap expat fudgetested

JAPTRAP EXPAT DONKER SJOKOLADE FUDGE
Oreo fudge was divine… Maar toe raak oreos en witsjokolade skaars in Mwanza… Maaar donkersjokolade steek kop uit
tried and tested! DIVINE!
6 x 80g donkersjokolade slabs, smelt oor lae hitte saam met 1 blikkie kondensmelk.
Sodra gesmelt, sit hitte af en meng in 1 pakkie eat-some-mores in( het elke koekie individueel in 6 gesny)
Giet in glasbak en laat effe afkoel voor in yskas sit.
Jammer nie die beste foto nie-nie lank genoeg gehou vir mooi foto nie – gedink ons sal paar dae daaraan peusel maar dis ONMOONTLIK om  net een op n keer te eet

Foto en eie resep:  Carmari Fourie Strobos

CHOCOLATE COVERED ORANGE

Posted on by Posted in Lekkergoed / Sweets 1 Comment

lemoen in sjok gedooptested

CHOCOLATE COVERED ORANGE
2 oranges
1 cup sugar
2 cups water
80g dark chocolate
Slice oranges thinly with their peel on.
Mix water and sugar until the sugar dissolves and bring it to boil.
Toss in orange slices when it boils, reduce the heat to the lowest.
Cover the pot with baking paper so that it gets enough air.
Let them cook for 1 hour and 35 minutes, stirring occasionally.
Transfer the slices onto baking paper with a slotted spoon an wait for 6 hours or overnight until they dry and get tacky.
Melt chocolate in a glass over boiling water.
Let it cool down and dip prange slices into it.
Transfer them on a baking paper and chill for an hour.

PHOTO: Marilize Hauptfleisch Fourie

TRACY SE KARAMEL SPRINGMIELIES – POPCORN

Posted on by Posted in Kinderpartytjies / Kids Parties, Lekkergoed / Sweets Leave a comment

tested
TRACY SE KARAMEL SPRINGMIELIES – POPCORN
2 koppies bruin suiker
500 g corn syrup
500 g margarine
1 eetlepel vanilla ekstrak

Bring tot kook punt. Kook vir vyf minute sonder om te roer, Voeg 1 teelepel koeksoda by en meng tot dit lig en skuimerig is.
Giet oor 8 koppies gespringde mielies en meng tot alles bedek is.
Skep uit op ‘n pan wat bedek is met bakpapier, en bak by 120 º Celsius vir 1 uur en roer elke vyf minute goed deur. Laat dit af koel en breek dit in stukkies.

Bron: Tracy Minny (lid)

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.