Category Archives: Koeksisters / Koesisters

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BESTE KOEKSISTERS OOIT

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BESTE KOEKSISTERS OOIT

Resep en foto:  Susan Steyn, Chal Font St Peter – Londen
2de foto:  Anna-Marie Cronje
Ek deel graag my skoonsus, Susan se heerlike koeksister-resep met julle – sy bly in Londen en sy bak gereeld.

SUSAN SE KOEKSISTERS
STROOP
14 x 250 ml suiker
7 x 250 ml water
¼ koppie suurlemoensap
1 hoogvol teelepel fyn gemmer

Kook en roer tot suiker gesmelt.
Draai plaat af en kook nog 12 min.
Gooi 2 eetlepels gliserien by.
Laat afkoel en vries.  Continue reading→

CRONUT

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wildebees kaingstested

CRONUT

Hierdie is lekkerder as koeksisters, maar verg bietjie meer tyd. Ek het die resep by Mari du Preez gekry.
Die eindproduk lyk baie soos die CRONUT (doughnut/croissant) maar klein soos ‘n vingerhappie.
BAIE BAIE LANK gelede laas gemaak.
Syrup:
200 g white sugar
250 ml water
5 ml lemon juice
25 ml golden syrup
Batter:
300 g cake flour
12.5 ml baking powder
1 ml salt
12.5 ml butter
2 eggs, beaten
100 ml milk
cornflour
Continue reading→

KOEKSISTERS – MET CHILLIE SOUSIE

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koeksisters petra
KOEKSISTERS – MET CHILLIE SOUSIE
genoeg vir 36 klein koeksisters
STROOP:
5 koppies suiker
3 koppies water
125ml sweet chilli sauce (mild)(Wellington’s)
60ml sweet chilli fruity sauce (hot)(Wellington’s)
Verhit die suiker en die water saam oor matige hitte en roer tot die suiker opgelos is. laat prut die suikerstroop vir 19 min. Haal af laat afkoel en sit oornag in yskas. Voeg die chillie souse by. Continue reading→

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