BOTTERKOEK
400ml koekmeel
200ml suiker
10ml bakpoeier
1ml sout
5ml vanilla essence
2 eiers en melk om 250ml vol te maak
125g sagte botter Continue reading
ELIZE SE SJOKOLADEKOEK
2 koppies koekmeel
125 g Stork bake
3 eiers
1 teelepel koeksoda
1 teelepel kremetart
1 teelepel sout
½ koppie suiker
1 koppie strooisuiker
2 teelepels karamel geursel
½ koppie karringmelk( ek gebruik volroom maas)
¼ koppie kakao aangemaak met ½ koppie kookwater laat afkoel! Continue reading
FRUIT COCKTAIL COCONUT CAKE
This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit tarts/cakes, trust me.
CAKE:
2 cups white flour
2 teaspoons baking soda
½ teaspoon salt
1 ½ cups white sugar or 1 ¼ cup splenda for diabetics
2 large eggs
800 g fruit cocktail including the juice Continue reading
FARIEDA’S CHOCOLATE CAKE
2 cups sugar
4 eggs
½ cup oil
1 teaspoon vanilla essence
3 cups selfraising flour
4 teaspoons baking powder
250 ml cocoa
½ teaspoon bicarbonate of soda
1 cup milk Continue reading
BANANA CAKE WITH PECAN CRUMBLE CRUNCH
Ingredients:
250g golden caster sugar
250g self-raising flour
140g pecans, roughly chopped
1 tbsp butter
2 eggs, plus 2 egg whites
3 large ripe bananas, or 4 small, mashed
150ml sunflower oil
100ml milk
1 tsp cinnamon
1 tsp baking powder Continue reading
KLAMSTE SJOKOLADE KOFFIEKOEK OOIT
1 ¾ koppies koekmeel
2 koppies witsuiker
¾ koppie kakaopoeier
1 ½ teelepel koeksoda
¾ teelepel sout
2 groot eiers
1 koppie karringmelk (of plaasvervanger deur om 1 eetlepel witasyn in ‘n koppie te giet en dan te vul met melk, laat staan 5 minute tot verdik)
½ koppie botter, gesmelt
1 eetlepel vanilla geursel
1 koppie vars gebroude warm koffie (of 2 teelepel kitskoffie in 1 koppie kookwater) Continue reading
DOUGHNUT CAKE
150 g unsalted butter
4 extra large eggs
300 g cake flour
120 g caster sugar
1 small plain yogurt
2 teaspoons vanilla essence
3 level tsp baking powder
grated rind of an orange
200 g sultanas soaked in rum
100 g pecans or walnuts chopped Continue reading
SJOKOLADE MAYONAISSE KOEK
Die koek kry mayonaise in in plaas van botter. Ek het vir ń bietjie skop Cocorico in die versiersuiker gesit.
Hier is die volledige resep.
Sif die volgende saam:
2 koppies koekmeel
200 ml kakao
2 teelepels bakpoeier
2 teelepels koeksoda
¼ teelepel sout
PIESANGKOEK MET RUMSTROOP
Genoeg vir: 8
250 g botter
250 g bruinsuiker
3 groot eiers
3 ryp piesangs, geskil en fyngedruk
5 ml vanieljegeursel
250 g bruismeel
klapperskaafsels, vir versiering
geklitste room of vanieljeroomys, om voor te sit Continue reading
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