FARIEDA’S CHOCOLATE CAKE
2 cups sugar
4 eggs
½ cup oil
1 teaspoon vanilla essence
3 cups selfraising flour
4 teaspoons baking powder
250 ml cocoa
½ teaspoon bicarbonate of soda
1 cup milkMix the 1st 4 ingredients. Then add the next 5 ingredients, mix till a smooth batter.
Bake at 140ºC for 30 mins or until cake is dry inside.
Decorate with what you desire.
Chocolate cake with mousse and fresh cream topped with ganache and chocolate balls.
Photo and recipe posted by Farieda Karriem Noordien
