Category Archives: Koeke / Cakes

KLAPPERKOEK MET BOLAAG
Bestandele
125 ml Margarien
125 ml Suiker
3 eiers, geskei
80 ml melk
250 ml Koekmeel
7 ml bakpoeier
Knypie sout
METODE
Voorverhit oond tot 180 grade C Continue reading→

CHOCOLATE , STRAWBERRY AND LEMON BIRTHDAY CAKE WITH FONDANT ICING AND FLOWERS
Chocolate Cake:
3 Cups Flour
3 Cups Milk
3 Eggs
1 and 1/2 Tablespoons Baking Powder
Pinch of Salt
1/2 Cup Oil
1/2 Cup Castor Sugar
160 ml Cocao Powder
1. Mix the dry ingredients and then add all the other ingredients and mix well.
2. Set aside. Continue reading→

MARTIE SE GEHEIME SJOKOLADE KOEK
(“Geheime Resep”!!)
Kook en laat afkoel:
1 ½ koppies water (375 ml)
4​ e​etlepels kakao
125​ ml​ olie
Klits saam:
4 ekstra groot eiers
1 ½ koppies suiker
Voeg by eiermengsel:
500 ​ml​ koekmeel (2 koppies) Continue reading→

LENORE SE SJOKOLADE SPONSKOEK
Sif saam:
2 koppie koekmeel
4 teelepels bakpoeier
knippie sout
Kook saam:
½ koppie kookolie
½ koppie melk
½ koppie water
Laat afkoel.
Klits :
4 eiers en 1 ½ koppies suiker baie goed saam. Continue reading→

HUMMINGBIRD CAKE WITH RIPE BANANAS
Ingredients
250 ml olive oil , plus extra for greasing…
350 g self-raising flour
1 level teaspoon ground cinnamon
350 g golden caster sugar
4 medium very ripe bananas
1 x 425 g tin of pineapple chunks
2 large free-range eggs
1 teaspoon vanilla extract
50 g pecan nuts Continue reading→

STRAWBERRY CAKE WITH BLANCMANGE
The crazy and fragrant summer strawberry season is in full bloom. This year I like strawberry cocktails the most. I add other fruit, and the strawberries are so sweet that I don’t need to add any sugar. My favourite is a combination of strawberries with melon, or pear and apple juice with peppermint leaves.
As usual during the weekend I prepared a cake. This time it was a strawberry shortbread cake with blancmange and crumble topping. Everything fit together nicely. I think that this cake could be excellent with more sour fruit. Cherries, redcurrants or plums come to mind. I have to realize this idea.
The idea for this cake comes from the blog Moniamieszaigotuje
Ingredients:
dough
0.5 kg of flour
1 teaspoon of baking powder Continue reading→

MAKROLLETJIEKOEK
Dis n botterkoek met klapper bolaag
Koek
125 g botter
½ koppie suiker
3 eiers geskei
¾ koppie melk
1 koppie koekmeel
2 teelepels bakpoeier

Room botter en suiker. Voeg goed geklitste eiergele by. Voeg dan meel bakpoeier en melk by. Sit in ‘n ronde koekpan.

Bolaag Continue reading→

SONDAGKOEK
250 gr botter
2 koppies melk
3 koppies suiker
5 koppies meel
4 eiers geklits
2 teelepels kremetart
1 teelepel koeksoda

Room sagte botter en suiker saam tot lig en donsig. Voeg eiers 1 vir 1 by. Voeg dan meel en melk om die beurt by. Voeg laastens koeksoda en kremetart by. Continue reading→

BUTTERCAKE
125 g butter
½ teaspoon vanilla
165 g castor sugar
2 eggs
225 g self-raising flour
½ cup milk
Preheat oven 180°C. Mix butter, sugar and vanilla until light and fluffy. Beat in eggs one at a time. Stir in flour and milk in two batches. Bake for 20 min.
Photo and recipe posted by Lizmare Jordaan
Nota: ‘n Dubbel mix is genoeg vir 3 lae as jy 20 cm pannetjie gebruik. Deel beslag gelyk tussen jou panne en kleur enige kleur van jou keuse of los dit vanilla. Maak vanilla buttercream en versier koek soos verkies. (jy maak resep 4 keer vir ses lae)