Category Archives: Kerrie Resepte / Curry Recipes

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MARLENE SE BONEKERRIE

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MARLENE SE BONEKERRIE
Ek kook 2 koppies droë heerboontjies vir so 45 min, water af en plaas terug in kastrol. Giet toe met water en kook dan omtrent vir so 2 uur 30 min. Dreineer dan al die water af. Sit plaat af en sit kastrol op warm plaat neer. Voeg 125 ml bruinasyn, 1 koppie suiker, knippie sout en bietjie peper by.
Roer alles deur. Laat staan, sodat alles kan deurtrek.

Kook intussen enige vleis, uie en aartappels gaar en vleis lekker sag.
Wanneer vleis gaar is, voeg by boontjies. (Of andersom)
Maak kerrie aan:
2 teelepels hoogvol kerriepoeier
1 teelepel borrie
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ZELDA’S CURRY WORS DISH

Posted on by Posted in Kerrie Resepte / Curry Recipes, Wors / Sausage 1 Comment

ZELDA’S CURRY WORS DISH
Photo and recipe: Zelda Ellis
2nd Photo: Adam Cloete
FOOD LOVERS RECIPES
Just made some lovely wors curry on this cold evening.
Chop and fry one medium sized onion.
Cut raw wors into small pieces about 3 cm each (about 6 pieces wors of about 20 cm long).
Add to onions and fry until brown.
Add the following:
chutney, to taste
sweet chili sauce, to taste
2 tablespoons curry powder
1 sachet tomato paste
2 tablespoons apricot jam
salt to taste
Cube about 4 medium potatoes and add to wors.
Add 1 cup mixed diced vegetables.
Mix all together.
Add about a cup of water and let simmer until done.
Serve on basmati rice.

KERRIE HOENDERNEKKIES

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KERRIE HOENDERNEKKIES
Hoender nekkie kerrie met stampmielies.
Hoender nekkies was 2 x 500 gram nekkies,
in bietjie suurlemoensap laat lê en vliesies verwyder.
Braai 2 uie en 2 huisies knoffel in ‘n  1/4 koppie olyf olie, skep uit as dit lekker gebraai is en hou eenkant.
Braai nou nekkies tot lekker bruin in dieselfde olie as uie, voeg water by en kook tot amper sag.
Voeg aartappels by (ek het 2 groterige aartappels in kwarte gesny) kook tot aartappels sag is.
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ELNA SE KERRIE POT MET OORSKIET BRAAIVLEIS

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ELNA SE KERRIE POT MET OORSKIET BRAAIVLEIS
Ek het vanaand Alta Gunter van Dyk se kerrie pot met oorskiet braaivleis gemaak. Ek het die resep bietjie aangepas
Sny jou oorskiet braaivleis op in stukke soos jy wil. Sit in ‘n pot. Braai uie en sit by in die pot. Kook artappels in mikro sag gekook, sny kleiner indien nodig en voeg by die pot. Voeg ‘n pakkie baba wortels, petit four ertjies en 250g sampioene by.

Vir die kerrie:
1 eetlepel kerriepoeier van jou keuse
2 teelepels borrie
2 hoogvol eetlepels appelkooskonfyt Continue reading→

EASY PICKLED FISH

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EASY PICKLED FISH
1 kg firm white fish (kingklip or hake), whole or cut into portions
30 ml olive oil
2 brown onions, finely diced
1 garlic clove
minced thumb-sized piece fresh ginger, grated
1/2 tsp fennel seeds, crushed
5 ml whole coriander seeds, crushed
5 ml garam masala
10 ml ground turmeric
15 ml curry powder
5 ml salt
3 Tbs sugar
3 bay leaves
1 ½ cup white wine vinegar
300 ml water Continue reading→

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