Category Archives: Indian / Hungarian

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BUTTER CHICKEN CURRY

Posted on by Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes Leave a comment

cape malay butter chickentested

BUTTER CHICKEN CURRY
5 Chicken breasts cleaned and cubed ( I add a few thighs in as well for a deeper and richer flavor
3 onions chopped finely
Garlic and Ginger peeled and grated on fine side of grater 1 tub ,
250ml of plain Yoghurt
3 tablespoons of roasted masala ( I use Packo)
1 teaspoon of Jeera
1 teaspoon of paprika
1 tablespoon of turmeric a cup of cream
A bunch of chopped coriander
1 tablespoon of oil for frying onions
Salt to taste
2 whole chillies
1 lemon / juiced Continue reading→

FATIMA’S SAMOOSAS

Posted on by Posted in Indian / Hungarian, Vingerhappies / Snacks Leave a comment

FATIMA’S SAMOOSAS
Samoosa leaves +-100 pack ( you can purchase at your local butcher/ bakery or shop)
For the flour glue , 1 cup of flour and half a cup of water to form a thick white paste .

Samoosa filling ( mince Samoosas)
Ingredients
1 kg steak mince meat or topside minced meat
1 kg of onions
3 teaspoons of salt
1 teaspoon of turmeric
2 teaspoons of samoosa masala or packo masala
3 teaspoons of jeera
1 tablespoon of crushed chillies
1 big bunch of fresh coriander chopped
Oil for deep frying
2 tablespoons of crushed garlic Continue reading→

ADAM SE BO-KAAP BIRYANI

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes Leave a comment

2014-05-03-byrianitested

ADAM SE BO-KAAP BIRYANI

500g tot 1kg bredie vleis van jou keuse (skaap, bees of hoender)
1 groot gekapte ui
4 medium grootte aartappels in blokkies gesny
4 wortels in stukkies gesny
1 blikkie gekapte tamaties
1 teelepel biryani masala
1 teelepel gewone Kerrie (cartwrights – sterkte volgens jou keuse)
1 ½ teelepels cumin
1 teelepel gemmer
1 ½ teelepel borrie
2 teelepels fyn knoffel
2 kaneel stokkies
sout na smaak.
1 koppie gekookte rys waarby ‘n ½ teelepel borrie gevoeg is.
1 ½ koppie gaar lensies.
Twee eetlepels asyn Continue reading→

KERRIE EN ROTI / CHAPATI

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes, Wraps / Tortillas / Roti Leave a comment

kerrie en roti sunethtested

KERRIE EN ROTI / CHAPATI
Resep en foto: Suneth van Rensburg
FOOD LOVERS RECIPES
Ek skat altyd die hoeveelhede afhangende vir hoeveel mense ek kos maak.

1 kg vleisblokkies (vark, bees, lam, hoender)
olie
2 uie, gekap
4 knoffelhuisies, fyngemaak
2 cm gemmerwortel, fyn gerasper
10 kerrieblare, opsioneel
1 teelepel sout
1 eetlepel suiker
2 groot tamaties, klein gesny
2 aartappels / patats
vars koljander, grof gekap Continue reading→

INDIAN FISH AND JINGA PRAWN BIRYANI

Posted on by Posted in Indian / Hungarian, Seekos / Seafood, Vis / Fish Leave a comment

elize se biryanitested

INDIAN FISH AND JINGA PRAWN BIRYANI
I made this for South Africans who cannot tolerate strong spices. Biryani is usually made with tomato, I do not like a soggy tomato in rice and use tomato sauce instead for coulor and taste. Use margarine, if you want to use butter use clarified butter.

(3 persons)
Fish:
3 Large Haddock fillets wash and dry.
Fish Masala (marinade)
1 teaspoon (dry dhunia) coriander seeds
1teaspoon jeero (cummin) seeds
1 clove garlic
1 green chilli deseeded (leave seed in for a hotter taste and increase to 3 chillies)
1 tablespoon lemon juice
1/2 teaspoon turmeric (arad)
no salt if you use haddock if you use other fish add 1 teaspoon salt
1 tablespoon oil
1tablespoon tomato sauce Continue reading→

FRIKKADELLE MET VARS DHANIA IN TAMATIESOUS

Posted on by Posted in Indian / Hungarian, Maalvleis / Mince Leave a comment

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FRIKKADELLE MET VARS DHANIA IN TAMATIESOUS
Kap een ui fyn en braai in biejie olie tot sag, voeg een teelepel kerriepoeier(mother-in-law)medium, dit is n mengsel wat alles in het. Voeg dan by een blikkie gekapte tamaties en 1 eetlepel suiker, 2 knoffelhuisies fyngemaak, halwe teelepel sout en fyngemaal peper,laat kook vir sowat 10 min.
Maak intussen balletjies van
500 gm ekstra maer maalvleis,
een ui baie fyngekap,
sowat 2 eetlepels fyn dhaniablare,
2 eetlepels halwe fyngemaalde oats(sit dit sommer in my masjien) of een sny brood in melk geweek, druk die melk uit
halwe telepel sout, Continue reading→

ROOTIS

Posted on by Posted in Indian / Hungarian, Wraps / Tortillas / Roti Leave a comment

ROOTIS
Resep geplaas deur Washielah Adams
FOOD LOVERS RECIPES

2 koppies meel
sout na smaak
125 g botter/marvello
yswater

Meng die meel sout saam. Vat die botter en vryf dit in die meel om soos broodkrummels te laat lyk.
Dan vat jy die water en voeg dit bietjies-gewys by om ‘n sagte bal te maak.
Strooi meel op jou tafel en werk die deeg tot alles bymekaar.
Maak ‘n lang wors van jou deeg en sny dit in eweredige stukke.
Vat 1 van jou balle en rol dit uit in ‘n sirkel. Continue reading→

BOEBER

Posted on by Posted in Indian / Hungarian, Melkkos Leave a comment

boeber

BOEBER
Boeber is ‘n tradisionele Maleise gereg wat veral heerlik is op ‘n koue aand. Nes melkkos kan dit as nagereg geeet word, of sommer ook as hoofmaaltyd omdat dit so ryk is.
(vir 6 porsies):
½ koppie botter
1 koppie rou lokshen-pasta
2 kaneelstokkies
2 kardemomsade
1 liter volroom-langlewemelk
½ koppie sago, vooraf vir ‘n uur geweek in
1 koppie melk
½ koppie witsuiker
1 koppie sultanas
1 koppie amandel-vlokkies
fyn kaneel (opsioneel) Continue reading→

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