Category Archives: Indian / Hungarian

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WASHIELAH SE HOENDERKERRIE

Posted on by Posted in Indian / Hungarian

WASHIELAH SE HOENDERKERRIE
Resep geplaas deur Washielah Adams
FOOD LOVERS RECIPES
Ai ja kerrie, mens maak mos maar almal kerrie volgens jou smaak en styl. Tog is alle kerrie dieselfde, dis maar net die bestanddele wat dit verander. Hier is my weergawe van hoenderkerrie.

1 pak hoenderborsies, vel verwyder
1 pak hoender vlerkies
1 pak hoender dye
4 groot uie
1 huisie knoffel
‘n duim groote groengemmer met skil
1 bos danjah/selentro
175 ml plain yoghurt
30 ml chickenspice
30 ml sterk rajah kerrie
15 ml koriander poeier
15 ml tumeric, nie borrie nie Continue reading→

LOUISE SE MALAY KERRIE

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes Leave a comment

louise se malay kerrie
LOUISE SE MALAY KERRIE
Foto en resepte:  Louise Groenewald
FOOD LOVERS RECIPES
Ek sit die kerrieresep maar hier bo weer. Ek het twee weergawes gemaak vir ‘n funksie onlangs, matig en sterk. Hierdie resep is vir die matige kerrie. Vir die sterkter weergawe het ek kerriepasta gebruik. (nie sterk nie)
1,5 kg – 2 kg stowevleis soos skaapnek, skenkel of beesvleis of hoender
3 tot 4 uie, gekap
1 handvol vars Dhunia blare, gekap
blatjang na smaak
4 eetlepels suiker
1 koppie beef stock
1 blikkie gekapte tamatie with Indian spices and curry leaves
aartappels in kwarte gesny (werk uit ½ medium aartappel per persoon)
1 bossie wortels, growwe stukke gesny
175 ml “Plain Full Cream Greek” Jogurt of klappermelk/-room Continue reading→

UMPA KOORA – AARTAPPELS

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UMPA KOORA
UMPA KOORA – AARTAPPELS
500 g gekookte aartappels in blokkies
2 eetlepels olie
1 teelepel fyn koljander
1 teelepel fyn komyn
1 teelepel mostertsaad
2 fyn gemaakte knoffelhuisies
½ soetrissie fyn gekap
‘n paar kerrieblare
1 teelepel borrie
½ teelepel rissiepoeier
1 eetlepels vars gerasperde gemmer
sout
2 eetlepels vars suurlemoensap
½ teelepel asafoetida (as jy het)
Continue reading→

WASHIELAH SE SAMOOSAS

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes 1 Comment

SAMOOSAStested
WASHIELAH SE SAMOOSAS
Kyk die blare is mos verkrygbaar by meeste van ons supermarkte deesdae. So jy koop ‘n pak en volg die instruksies daarop vir die vou proses. Die vulsel idees is oneindigend.
Vulsel:
500 g maalvleis
1 bossie vars dhanja / solantro gewas en opgekap
2 uie fyn opgesny
5 ml fyn koljander
5 ml barishap
5 ml kerriepoeier
5 ml borrie Continue reading→

SHAMIERAH SE HOENDER BREYANI

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tested

SHAMIERAH SE HOENDER BREYANI
‘n Indiese kollega het eenkeer vir my ‘n bak breyani gemaak en toe ek so lief is daarvoor haar spesiale resep met my gedeel:
1 gaar hoender, fyngemaak
1 tamatie
1 ui
genoeg knoffel en gemmer, na smaak
2 koppies rys, gaar gekook
1 koppie lensies, gaar gekook
3 eetlepels kerrie
Masala’s – 1 teelepel van elke – Breyani mengsel, Breyani en masala, hoender masala, “leaf” Masala, vleis Masala
sout na smaak
Continue reading→

HOENDER BREYANI

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes Leave a comment

tested

HOENDER BREYANI
2 hoenders in stukke gesny
2 koppies rys gaar
1 kp swartlensies gaar
5 aartapples halfgaar
10 eiers – opgekook
Uie gebraai in olie
Speserye vir hoender (hoender moet hierin gele word verkieslik oornag anders ‘n paar uur)
2 teelepels vinkel
2 teelepels koljander
2 teelepels borrie
4 teelepels fyn rooi rissies
4 teelepels growwe rooi rissies Continue reading→

INDIAN BUTTER CHICKEN

Posted on by Posted in Eenskottel / All -in-one Dish, Indian / Hungarian, Kerrie Resepte / Curry Recipes 1 Comment

indian butter currytested

INDIAN BUTTER CHICKEN
150 ml natural yogurt
50 g ground almonds
1½ teaspoon chili powder
¼ teaspoon crushed bay leaves
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 teaspoon garam masala
4 green cardamom pods
1 teaspoon ginger pulp
1 teaspoon garlic pulp
400 g can tomatoes
1¼ teaspoon salt
1 kg chicken, skinned, boned and cubed
75 g butter Continue reading→

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