Category Archives: Hoender/Chicken

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DIANE SE HOENDER EN GEGEURDE RYS

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diane se hoender en spicy rice

DIANE SE HOENDER EN GEGEURDE RYS
Die hoender het ek pakkie bruinuisoppoeier met 1 koppie kookwater gemeng daarby 3/4 koppie chutney en  1 koppie mayonnaise gemeng.
Hoender en aartappels gesmeer met Aromat en die mayonnaise mengsel oorgegooi.
Gebak vir amper 2 ure op 160ºC in my Argilla bak.

Die rys het ek…… ui, mushrooms, wortels en eertjies gebraai toe sit ek die rou rys by en braai dit saam bietjie (net mushrooms apart gebraai en een kant gehou) toe vat ek 1&1/2 blokkies chicken stock en los dit op in 1&1/2 koppie kookwater, gooi dit by en kook stadig met deksel op, tot droog gekook het.

Diane Roode Hancox

CHICKEN PARMESAN CASSEROLE

Posted on by Posted in Eenskottel / All -in-one Dish, Hoender/Chicken 2 Comments


CHICKEN PARMESAN CASSEROLE
Recipe tested: Willemien Windell
FOOD LOVERS RECIPES
Would like to share this recipe with you. I made this for lunch today and it was a WINNER! My husband absolutely loved it. Usually I’m not one to just make a recipe from the internet, but something just tickled me and so I gave it a try. And am I not glad!
This casserole is amazing. I don’t know how else to describe it. No seriously. It is good. Ridiculously good.
6 chicken breasts (however many you want/need)
olive oil (just one dollop)
minced garlic (a smattering or a little more than a smattering if you really like garlic)
red pepper flakes (leave these out if you don’t like any heat)
marinara sauce (probably won’t need more than one jar unless you are a marinara friend)
Parmesan cheese
mozzarella cheese (you will need twice as much mozzarella as Parmesan)
croutons (garlic or Italian-seasoned)

MEXIKAANSE DISSE

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mexikaanse disse - elsa

MEXIKAANSE DISSE
Hoendervlerkies
1 Pakkie Chili Bite Mix
Kook hoendervlerkies vir 5 min in soutwater
Laat effens afkoel en skud in Chili bite mengsel
Diepbraai tot goudbruin

Refried Beans
Blikkie Bone in Tamatiesous
1 ui, fyngekap
Vars tiemie takkie
Lourier blaar
1 rooi brandrissie, pitte verwder en fyn gekap
3 eetlepels Olyfolie
2 teelepels fyn komyn
85 g cheddar gerasper

Verhit olie in swaarboompad en braai 10 min
Voeg komyn by en braai 2 min en roer
Voeg bone, lourierblaar en tiemietakkie by en prut tot dik
Voeg kaas by en roer Continue reading→

VRA NA MEER HOENDER

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VRA NA MEER HOENDER
6 Hoender dytjies of boudjies
1 koppie mayonnaise
1 koppie chutney
1 pakkie bruin uiesop poeier
1 koppie warm water.

Plaas hoender in oondvaste bak en geur met sout en peper
Maak uiesop poeier aan met water
Meng die chutney, mayonnaise en uiesop
Giet oor hoender en bak toe in oond 180 º Celsius een en n half uur.
Maak oop en laat halfuur bruin bak.

Maklik vinnig en HEERLIK 😀
Resep en foto: Santie Hain

Nota:  Die sous is regtig baie, mens kan net die helfte aanmaak indien verkies . Dit is genoeg vir 10 boude en 10 dye

Elsabie Templeton:
Ek het die koppie blatjang met ‘n halwe koppie Jelapĕno blatjang en ‘n halwe koppie prego sous vervang.Foto: Elsabie Templeton

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