1 – Preheat the oven to 350F. Line a large baking sheet with parchment paper.2 – In a small bowl, combine 2 tablespoons of the brown sugar, 1 teaspoon of the salt, 1 teaspoon of the pepper, the paprika and the garlic powder to a small bowl. Stir to combine. Rub the mix on the chicken pieces.3 – Combine the ketchup, Worcestershire, mustard, vinegar, lemon juice and the remaining 4 tablespoons of brown sugar, 1/4 teaspoon of salt, 1 teaspoon pepper in a medium saucepan. Cook over medium-low heat, stirring, for 5 minutes.
4 – Heat the oil in a Dutch oven or heavy bottomed pan. In batches, add the chicken to the hot pan and cook until browned on both sides, about 3 minutes per side. Transfer the browned chicken pieces to the prepared baking sheet. Add 1/2 cup of the prepared bbq sauce to a small bowl and brush over both sides of the chicken. Bake for 25 to 35 minutes, or until cooked through. Remove from the oven and brush with additional sauce and serve the remaining sauce for dipping.
Tips:
*I used all dark meat because it was on sale at the store that day.
*I used regular paprika instead of smoked paprika because that is what I had on hand, but I’m guessing the smoked paprika would be great!
Peggy Devine
Wonderlike resep! Ek gebruik net nie die apple cider asyn nie. Ek het dit vervang met gewone malt asyn (bruin asyn).
Ek het dit ook n ander manier probeer. (Ek was so bietjie lazy) Ek het die BBQ sous gemaak, maar in plaas van die hoender eers bruin braai in die olie, ek het al die hoender net so in n oond pan gesit, en al die BBQ sous oorgegooi en gebak op 350F vir 1 uur, en toe 400F vir laaste 20min. (Dit maak dit lekker sticky)