Category Archives: Groente / Vegetables

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SO ISSIT PATATS

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables 1 Comment

FOOD IS ESSENSIAL
SO ISSIT PATATS
Hierdie resep is my eie, sommer iets anders vir braaivleis of bykos. Ek “love” die oranje patats.1 patat, per persoon, medium grootte, goed skoon gewas.
Kook of bak die patats met skil, tot sag.
Maak ‘n dik kaaswitsous met knoffel.
Sny die gaar patats oorkruis, druk op en oop.
Plaas 5 Dorito “sweet chili” skyfies in die patat en skep witsous oor. Plaas weer 5 skyfies bo-op en skep weer witsous. Eindig met ekstra kaas bo-oor en verbruin die kaas onder die rooster element van die stoof.
Almal eet hulle gedaan, en die manne soek nog, so maak maar eksta.
Nota – Ek het dit ook al vir ‘n enkel gereg gemaak. Braai ook gekapte spek bruin, vou dit by die witsous en bedien soos bo.
Resep: Floraine Wasserman Venter

CLASSIC CREAMED SPINACH

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louise se spinasietested
CLASSIC CREAMED SPINACH
(serves 6)
Two Packets of Spinach (300g each), meticulously washed under running water to remove every speck of sand and grit. Wash the spinach even if the packet says “washed and ready to use”.
2 Cups of Water
Pinch of Salt
1 Tablespoon of butter
4 Heaped Tablespoons of Flour
Four twists of freshly ground Black Pepper
Pinch of Fine Nutmeg
1ml Ina Paarman Green Onion Seasoning Continue reading→

AARTAPPELKROKETTE

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes, Groente / Vegetables Leave a comment


AARTAPPELKROKETTE
660 g fynaartappel (750 ml)
2 eiers – geklop
30 g botter – gesmelt
5 g sout (5 ml)
500 mg rooipeper (1 ml)
5 g fyngekapte pietersielie (12,5 ml)
Krummels
Meng al die bestanddele en klop deeglik. Vorm in krokette en rol in die krummels. Plaas ‘n rukkie in die yskas. Bak dit in ‘n gesmeerde pan tot mooi goudbruin by 180ºC.
Vir `n ander smaakie kan jy so 3 eelepels gerasperde kaas bygeroer.

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