Category Archives: Brownies

PESSACH BROWNIES
Sonja Zino van gister tot komende Saterdagaand mag ons nie meel gebruik nie, maar dit laat ons nie sonder gebak vir ons feesdae nie. Daar is heelwat plaasvervangers en truuks. Die is `n brownie koek en die resep is van my plaaslike bakmeester.

150 gr botter of ¾ koppie olie
200 gr sjokolade
4 eiers
200 gr suiker /1 koppie
40 gr of ⅓ koppie kakao
75 gr of ¾ koppie potato flour
35 gr of ⅓ koppie gemaalde neute of amandels
1 teelepel bakpoeier
2 eetlepels Nescafe
knippie sout Continue reading→

FUNFETTI WHITE CHOCOLATE BROWNIES
6 tablespoons butter (very soft)
8 oz white chocolate
¾ cups granulated sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cup all purpose flour
⅓ cup rainbow sprinkles, plus extra for the top

Melt white chocolate in the microwave gently on 70% power until smooth.
Pour into a mixer with the butter and beat smooth.
Add sugar, eggs, salt and vanillaandmix. Continue reading→

CHOCOLATE  ASTRO BROWNIE
1 cup butter
½ cup cocoa powder
1 ½ cups granulated sugar
4 extra large eggs
1 cup cake flour
1 teaspoon baking powder
1 teaspoon vanilla essence
1 box astros(sit ektra in dit lekker) Continue reading→

TRIPLE CHOCOLATE BROWNIES
Makes 15
200 g dark chocolate (70% cocoa), chopped
150 g unsalted butter
125 g dark brown sugar
125 g caster sugar
4 eggs
200 ml (¾ cup) flour
30 ml (2 tablespoons) cocoa powder
pinch of salt
100 g double-decker chocolate (white and milk chocolate), cut into blocks Continue reading→

KIT-KAT BROWNIES
120 g butter (plus extra for greasing pan)
1 ½ cups sugar
2 large eggs
2 tablespoons water
½ teaspoon vanilla extract
½ teaspoon salt
¾ cup unsweetened cocoa powder
¼ tsp baking powder
½ cup all purpose flour
5 fun size Kit Kats Continue reading→

CHOCOLATE BROWNIES WITH CHERRIES AND NUTS
Serves 20

250 g unsalted butter
200 g good-quality dark chocolate (70% cocoa solids), broken up
75 g dried sour cherries, optional
50 g chopped nuts, optional
80 g cocoa powder, sifted
65 g plain flour, sifted
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs
zest of 1 orange, optional
250 ml crème fraîche, optional Continue reading→

PEANUT BUTTER CUP BROWNIE CHEESECAKE
Brownie Crust:
6 tablespoons butter, melted plus 1 tablespoon butter to grease pan
1 ¼ cup sugar
1 tablespoon vanilla
2 eggs
1 cup plus 2 tablespoons flour
⅓ cups unsweetened cocoa
½ teaspoons baking powder
½ teaspoons salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
6 whole peanut butter cups, cut into quarters

Preheat oven to 350°F.
Butter a 9-inch springform pan, line with a parchment round and butter the parchment.
Stir together butter, sugar and vanilla in a bowl.
Add eggs.
Stir in flour, cocoa, baking powder and salt.
Spread in prepared pan.  Bake about 25 minutes.
Remove from oven and sprinkle on choc chips, peanut butter chips and the peanut butter cups.
Lower oven to 325°F. Pour the cheesecake batter right on top (directions below). Continue reading→

BAR ONE BROWNIES
4 x 55 g Bar One sjokolade
250 ml koekmeel
250 ml suiker
15 ml bakpoeier
knippie sout
50 ml kakao
5 ml vanilla geursel
2 eiers
250 ml kookwater
250 ml room Continue reading→