Category Archives: Brownies

SJOKOLADE FUDGE KOEKIES
250 g botter
500 g versiersuiker
40 g kakao
2 eiers
2 pakkies Marie / Tenniskoekies

Mikrogolf die botter ongeveer 1½ min tot gesmelt.
Sif versiersuiker en kakao saam en roer dit by.
Klits eiers en roer ook by.
Mikrogolf mengsel ongeveer 2 min.
Breek koekies in stukkies en meng by mengsel.
Skep in n bak van 20 x 20cm en laat afkoel.
Plaas in koelkas om goed styf te word en sny in blokkies.

Bron: Christa Fernandez Pienaar

FUDGY COCOA BROWNIES
Ingredients
½ cup unsalted butter, melted
1 tablespoon cooking oil (olive oil or coconut oil are fine)
1⅛ cup superfine sugar (caster sugar)*
2 large eggs
2 teaspoons pure vanilla extract
½ cup all purpose | plain flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
Instructions Continue reading→

EASY MINTY BROWNIES
It doesn’t get much better than this: Fudgy chocolate brownies are topped with peppermint-spiked frosting and melty sweetened chocolate.

1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
1 cup (2 sticks) butter or margarine, divided
2 cups sugar
4 eggs
1 cup flour
1 teaspoon peppermint extract
1 can (16 oz.) ready-to-spread vanilla frosting
1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate
¼ cup water Continue reading→

SANET SE SJOKOLADEBRUINTJIES
250 g botter gesmelt
200 g bruinsuiker
4 eiers
80 g heelneutsjokolade gesmelt
160 g donkersjokolade gesmelt
5 ml vanieljegeursel
40 g  kakaopoeier
25 g koekmeel
knippie sout
125 g grof Continue reading→

ARTHUR SE SONDAG PEANUTBUTTER BROWNIES
1 koppie suiker
½ koppie meel
1/3 koppie kakao poeier
¼ teelepel bakpoeier
Knippie sout
2 eiers
1 koppie olie
1 teelepel vanillla geursel
Grondboontjiebotter
Continue reading→

ELLOUISE SE BROWNIES

Ek het nie al die bestanddele gehad nie en toe die botter met 3/4 koppie olyf olie vervang. bakpoeier met 1 eier vervang, en die res van die kakao opgetop met koffie. Het ook ‘n hand vol ekstra sjokolade splinters ingegooi.

Normal Brownies
250 g butter
500 g sugar
10 ml vanilla extract
4 eggs
¾ cup dark cocoa
250 ml cake flour
½ teaspoon baking powder
¼ teaspoon salt Continue reading→

AMINA’S CHOCOLATE BROWNIES
125 g butter
250 ml water
½ cup oil
2 cups cake flour
1½cup sugar
65 ml cocoa powder
2 eggs
1 teaspoon vanilla essence
½ teaspoon bicarb
½ cup buttermilk Continue reading→

WALNUT DATE AND BUTTERSCOTCH CHOCOLATE BROWNIES
250 g of chocolate of choice melted, I used dark 50% cocoa
250 g of self raising flour
250 g of caster sugar
250 g butter softened
4 eggs
150 g walnuts
150 g dates Continue reading→

CHOCOLATE OREO BROWNIES
¾ cup vegetable oil
1 ½ (375 ml) cups sugar
1 ½ (7.5 ml) teaspoon vanilla extract
3 eggs
¾ cup (190 ml) self raising flour
½ (125 ml)cup cocoa
¼ tsp ( 1.25 ml) salt
Oreo Cookies Continue reading→

CHOCOLATE BROWNIE POPS
500 g dark chocolate
250 g butter
500 g castor sugar
5 eggs
2 yolks
250 g cake flour
Pinch salt
1 cup roasted nuts chopped roughly
Beat eggs and yolks together do not overmix. Continue reading→