BRAAIVLEIS CROISANTS MET HEUNINGBOTTER
2 teelepels kits suurdeeg opgelos in 375 ml louwarm water
Voeg die volgende by:
80 ml suiker
80 ml sagte botter
2 teelepels sout
160 ml droë poeiermelk
1 eier
4 koppies koekmeel
Meng alles saam en as te slap, voeg nog bietjie meel by. Knie tot elasties, plaas in gesmeerde bak en bedek met plastiek (ek sit in plastieksak en bind toe). Laat rys tot dubbel in volume, knie af. Continue reading
Category Archives: Brood Rolletjies/Buns
TUISGEMAAKTE HOENDERBURGERS
LEKKER KARAMEL BROODJIES
LEKKER KARAMEL BROODJIES
1 pak gekoopte brooddeeg
bruinsuiker
1 houertjie room (250 ml)
Neem ‘n glas bak wat so ongeveer 9 bolletjies in pas, strooi ‘n lekker dik laag bruinsuiker onder in die bak.
Neem die gekoopte brooddeeg en maak bolletjies.
Pak die bolletjies deeg bo-op die suiker, strooi weer ‘n lekker dik suiker bo-oor die bolletjies.
Giet ‘n houertjie room bo-oor en bak in die oond teen 180 ºC vir ongeveer 45 min, toets dat jou bolletjies gaar is.
Nota:
Hierdie is vingerlek lekker, maak maar twee bakke vol.
Resep en foto: Rina Kleinhans
WEIGHLESS HOT CROSS BUNS


WEIGHLESS HOT CROSS BUNS
The best homemade buns I have had so far.
2 teaspoons active dry yeast
120 ml low fat milk, warm
1 egg
1 tablespoon butter
4 teaspoons sugar
¼ teaspoons salt
190 g flour
40 g raisins and 20 g currants (or extra 20g raisins )
¼ teaspoon ground cinnamon
pinch of allspice
1 tablespoon water
1 egg yolk
Continue reading
GWEN’S HOTCROSS BUNS


GWEN’S HOTCROSS BUNS
Ek weet hierdie deeg maak heerlike hot cross buns.
Rich sweet yeast dough – very nice
2 litres milk
225 g sugar
450 g melted butter
3 – 4 packets dry yeast
2, 450 g cake flour
20 g salt
450 g eggs
60 g syrup/honey Continue reading
CHELSEA BOLLETJIE VIR DIE PASE


CHELSEA BOLLETJIE VIR DIE PASE
(12 bolletjies)
625 ml koekmeel
2 ml sout
50 ml strooisuiker
10 g kitsdroë gis
60 ml margarine
50 ml melk louwarm
1 groot eier geklits
Ongeveer 100 ml louwarm water
60 ml margarine
50 ml strooisuiker
5 ml kaneel
125 ml droë vrugtekoekmengsel
geklitste eier Continue reading
EASY MAYONNAISE ROLLS


EASY MAYONNAISE ROLLS
You can’t get a recipe any easier than this one! These little rolls are so quick to make and they are good, too.
2 cups self-rising flour
4 tablespoons mayonnaise
1 cup milk
1 teaspoon sugar
pinch of salt
Mix all ingredients in a mixing bowl about two minutes with a spoon. Spray muffin tins. Fill tins 2/3 full; bake in preheated 450ºF (230ºC) oven until golden brown or about 10 to 12 minutes.
Makes about 12 muffins. Delicious! Enjoy!
Photo: Hannalie Kitshoff
BAGELS
BAGELS
300 ml sterk witbroodmeel
1 teelepel kitsgis
1 eetlepel suiker
100 ml louwarm water
1 teelepel sout Continue reading
ASKOEKE – ROOSTERKOEKE


ASKOEKE – ROOSTERKOEKE
Footlong broodjies
18 koppies brood en koekmeel, gemeng
3 pakkies gis
30 ml sout
135 ml suiker
8 ½ koppie louwarmwater, gemeng met 45 ml olie
Sit alles in groot skottel, voeg louwarm water by en knie goed.
Laat rys tot dubbel. Continue reading
HOMEMADE HAMBURGER BUNS (BREAD MACHINE)



HOMEMADE HAMBURGER BUNS (BREAD MACHINE)
You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also!
Servings: 12
Units: US | Metric
1¼ cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
¼ cup white sugar
¾ teaspoon salt
3 ¾ cups bread flour
1¼ teaspoons active dry yeast Continue reading






