ROSYNE KITSBROOD
Nie nodig om te laat rys nie.
500 gram bruismeel
500 ml karringmelk
250 g pitlose rosyne
2 eetlepels suiker
2 gelyk teelepels bakpoeier
1 knippie sout (½ teelepel) Continue reading
Category Archives: Brood / Bread
HONEY AND MUSTARD BREAD
HONEY AND MUSTARD BREAD
1 tin sweetcorn
4 cups flour
4 teaspoons baking powder
1 packet Honey and Mustard Mix (for Chicken)
350 ml milk
2 large eggs
100 ml oil or margarine
1 cup grated mozzarella cheese
½ onion – sliced Continue reading
WALNUT AND FIG SOURDOUGH BREAD
WALNUT AND FIG SOURDOUGH BREAD
BAKE: 40 mins to 45 mins
Makes: 1 large loaf, 20 slices
https://www.foodloversrecipes.com/2018/10/tartine-sourdough-with-starter-process/
1 1/4 cups ripe (fed) sourdough starter
1 cup water
3 cups all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon instant yeast (optional)
1/2 cup diced dried figs or cranberries
3/4 cup walnuts, roughly chopped
Combine the starter, water and flour in the bowl of your mixer just until smooth. Cover the bowl and let the mixture sit (autolyse) for 1 hour.
After an hour, add the salt and yeast (if using), and knead the dough with your mixer’s dough hook on medium speed for 5 to 7 minutes. Just before the kneading is done, mix in the figs or cranberries.
(I don’t. I have never used mixers. I use my hands – very therapeutic!) Continue reading
HEERLIKE GESONDHEIDSBROOD
HEERLIKE GESONDHEIDSBROOD
Lewer 2 brode
500 ml vetvrye melk, louwarm
15 ml rou heuning
10 ml koeksoda
750 ml broodmeel
5 ml sout
10 ml bakpoeier
250 ml laer GI hawermout
250 ml hawersemels (oatbran)
15 ml gekapte neute, enige soort (ek het gemengde ongesoute neute gekoop en fyngekap)
15 ml sonneblomsaad
15 ml lynsaad Continue reading
PEANUT BUTTER AND BLUEBERRY LOAF (GLUTEN FREE)
PEANUT BUTTER AND BLUEBERRY LOAF (GLUTEN FREE)
The original recipe is a Gluten Free recipe so I will type it as it is in the magazine and will put my replacements in brackets where I changed:
2 cups almond flour (I used normal cake flour)
2 teaspoons baking powder
pinch salt
½ cup honey (I used syrup)
¼ cup canola oil
1 teaspoon vanilla
2 large eggs
2/3 cup sugar free peanut butter (I used normal)
1 cup almond milk (I used dairy milk)
1 tub coconut chunks, shaved (I used fine coconut)
1 punnet blueberries (400 g) Continue reading
TARTINE SOURDOUGH WITH STARTER PROCESS
TARTINE SOURDOUGH WITH STARTER PROCESS
Starter process:
Day 1:
Levain: any time before noon.
Put 500 g + 2 table spoons of whole-wheat flour with 500 g of water at about 32º in a 6-quart tub and mix by hand till all ingredients are incorporated. Leave uncovered for 1-2 hrs (collecting bacteria), then cover and leave in a warm place (23ºC-32ºCF = ideal).
Day 2:
Any time before noon. Estimate and throw away about 3/4 of initial mix. Leave roughly 1/4 in the tub. Add 500 g + 2 tbsp whole-wheat flour and 500 g of 32ºC water to the goop in the tub and mix by hand. Leave uncovered for 1-2 hrs and cover and let rest in warm place (23ºC – 32ºC= ideal).
CHEESY LOW CARB FLAXSEED MEAL BREAD
CHEESY LOW CARB FLAXSEED MEAL BREAD
The seeds of the flax plant are a rich source of carbohydrates, oils, and phytochemicals that can benefit your health.
Flaxseed meal, made from ground-up whole seeds, is more readily digested than the intact seed.
2 cups flaxseed meal
4 teaspoon baking powder
½ teaspoon baking soda
8 Large or X-large eggs (I had 4 of each thus used what I had in the fridge)
2 tablespoons Virgin olive oil
1 cup sharp cheddar cheese grated
2 teaspoons garlic powder
1 teaspoon dried parsley
A double crack of Himalayan pink salt
As well as a double crack of fresh black pepper
Continue reading
MUSHROOM SOUP BREAD
MUSHROOM SOUP BREAD
1 packet cream of mushroom soup
500 g self raising flour
500 g buttermilk
grated white cheddar cheese
garlic and herb spice, to taste
Ina Parman Pasta Spice, to taste
Put flour in a bowl, mix in dry ingredients, add cheese, then add buttermilk, don’t over mix, put in prepared bread tin and bake for 60 minutes at 180 ºC.
Recipe and photo: Surine Joubert
MUSHROOM, BILTONG AND CHEESE LOAF
MUSHROOM, BILTONG AND CHEESE LOAF
Recipe placed by Christo Graham
FOOD LOVERS RECIPES
2 tablespoons butter
2 tablespoons oil
250 g mushrooms, sliced
180 g self-raising flour
½ teaspoon cayenne pepper
3 eggs
¼ cup buttermilk
80 g biltong, chopped
100 g Cheddar cheese, grated
100 g Mozzarella cheese, grated
5 ml parsley
salt and freshly ground black pepper
Continue reading
MIELIE, KAAS EN SPEK BROOD
MIELIE, KAAS EN SPEK BROOD
500 g bruismeel
5 ml sout
2 eiers
125 ml melk
30 ml olie
1 blik sweetcorn
200 g kaas gerasper
250 g spek in blokkies gesny
pietersielie vir bo-oor Continue reading