MUSHROOM SOUP BREAD
1 packet cream of mushroom soup
500 g self raising flour
500 g buttermilk
grated white cheddar cheese
garlic and herb spice, to taste
Ina Parman Pasta Spice, to taste
Put flour in a bowl, mix in dry ingredients, add cheese, then add buttermilk, don’t over mix, put in prepared bread tin and bake for 60 minutes at 180 ºC.
Recipe and photo: Surine Joubert
