HONEY AND MUSTARD BREAD
1 tin sweetcorn
4 cups flour
4 teaspoons baking powder
1 packet Honey and Mustard Mix (for Chicken)
350 ml milk
2 large eggs
100 ml oil or margarine
1 cup grated mozzarella cheese
½ onion – sliced
Mix dry ingredients. Add wet ingredients (except onion and cheese) and mix.
Pour half the mixture into a greased bread tin and the other half into a muffin pan.
Sprinkle cheese on top, then onions. Sprinkle with a bit of Paprika. Bake bread at 180ºC for about 45 min. And muffins at 180ºC for 25 min.
Makes 1 loaf and 6 large Muffins.
Recipe and photo: Elizabeth Margaret Hendrikz
