Rina Kleinhans, Author at Food Lovers Recipes

SECRETS CARROT CAKE

Posted on May 24, 2013 by Rina Kleinhans

Posted in Koeke / Cakes

SECRETS CARROT CAKE
Recipe and photo: Glynn Bell
Beautiful and moist cake.
FOODLOVERS RECIPES
2 cups sugar
1 ½ cups sunflower oil
2 cups cake flour
2 teaspoons bicarb of soda
2 cups grated carrots (I prefer to peel them)
¾ cup coconut
2 pink lady apples, peeled and grated
1 cup sultanas (yellow raisins)
4 eggs Continue reading→

STAINED GLASS SUGAR COOKIES

Posted on May 24, 2013 by Rina Kleinhans

Posted in Klein Koekies, Tertjies / Biscuits, Tartlets

STAINED GLASS SUGAR COOKIES

2 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract Continue reading→

STROOP POFFERTJIES

Posted on May 24, 2013 by Rina Kleinhans

Posted in Eclairs / Poffertjies

STROOP POFFERTJIES
” Esme en Jan Cronje” op Springbok radio – het ‘n resepte boek van my moeder gekry met ‘n paar goeie resepte daarin, haar boek is in 1966 met die hand geskryf, kom ons kyk.
2 koppies koekmeel
1 ¼ koppie melk
3 eetlepels botter
½ teelepel sout
4 eiers
Kook die melk en botter saam in ‘n potjie en roer die meel en sout vinnig by die melkmengsel tot gaar. Verwyder die deeg van die stoofplaat, voeg die eiers een vir een by en roer goed na elke byvoeging. Bak teelepelsvol van die deeg in warm olie en doop in die yskoue stroop.
Stroop: Continue reading→

PATATKOEK

Posted on May 24, 2013 by Rina Kleinhans

Posted in Koeke / Cakes 1 Comment

PATATKOEK
Resep getoets en foto: Jeanette Martins
Hierdie koek is vir my amper lekkerder as n wortelkoek. Patats is nou volop, probeer dit gerus.
FOOD LOVERS RECIPES
Koek:
375 ml olie
1 ½ koppie strooisuiker
4 eetlepel kookwater
4 eiers, geskei
375 ml patat, geskil en grof gerasper Continue reading→

KERRIE PERSKE-PASTA SLAAI

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaie / Salads 2 Comments

KERRIE PERSKE-PASTA SLAAI
250 g skulpnoedels
7 ml sout
25 ml kookolie
75 ml perskestroop
1 groot ui, fyngekap
250 ml mayonnaise
75 ml vrugte blatjang
1 blik ertjies, opsioneel
15 ml matige kerrie poeier
10 ml borrie
1 blik (klein blikkie) taaipit perskes, dreineer en klein gesny

Continue reading→

BLAAR- EN AVOKADO SLAAI

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaie / Salads Leave a comment

BLAAR- EN AVOKADO SLAAI
1 koppie blaarslaai, in stukkies geskeur
2 avokadopere, in skywe gesny
½ pak (125 g) spekvleis, bros gebraai en dan in blokkies gesny
3 snye witbrood, in blokkies gesny en in olie bruin gebraai
Sous:
125 ml asyn
125 ml suurlemoensap
150 ml suiker
3 eiers, goed geklits
12,5 mosterdpoeier
1 ml sout
125 ml natuulike joghurt Continue reading→

QUICK CREAMY SALAD DRESSING

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaisouse / Salad Dressings Leave a comment

QUICK CREAMY SALAD DRESSING
½ cup mayonnaise
1 teaspoon Dijon mustard
1 to 2 cloves garlic, grated
2 ½ teaspoons freshly squeezed lemon juice
3 tablespoons water
Kosher salt
Freshly ground black pepper Continue reading→

FRENCH SALAD DRESSING

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaisouse / Salad Dressings Leave a comment

FRENCH SALAD DRESSING
French dressing with lemon juice, sugar, dry mustard, pepper, garlic, and olive oil, among other
3/4 cup vegetable oil or olive oil
1/4 cup lemon juice
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, halved
Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using. –

MOSTERDRING- MUSTARD RING

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaie / Salads Leave a comment

MOSTERDRING- MUSTARD RING
4 eggs (room temperature)
¾ cup sugar
2 tablespoons dry mustard
1 envelope gelatine
1 cup weak vinegar (2/3 cup vinegar diluted with 1/3 cup water)
½ teaspoon salt
1 cup whipping cream (Orley whip) Continue reading→

JUANITA SE ERTJIESLAAI

Posted on May 23, 2013 by Rina Kleinhans

Posted in Slaaie / Salads Leave a comment

JUANITA SE ERTJIESLAAI
Ek eet nie ertjies nie, maar hierdie resep van my ma is so lekker, ek KAN nie ophou eet nie.
1 pak (250 g) gesnipperde spek
1 koppie blaarslaai, fyngekap
1 ui, fyngekap
500 g gevriesde ertjies
2 koppies Miracle Whip, kan gewone mayonnaise ook gebruik
½ koppie kondensmelk, opsioneel
1 koppie gerasperde kaas
1 koppie Bacon Kips, fyngedruk Continue reading→