FRENCH SALAD DRESSING
French dressing with lemon juice, sugar, dry mustard, pepper, garlic, and olive oil, among other
3/4 cup vegetable oil or olive oil
1/4 cup lemon juice
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, halved
Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using. –
