Mix together:
150ml sweet chilli sauce
50ml vegetable oil (I suppose you can use olive as well)
Juice of one lime (I’m sure lemon juice will be ok too)
Any lettuce leaves
Some rocket leaves
Avo (sliced)
Biltong sprinkled (chopped)
Cashew nuts (chopped)
Dressing over the top (dribbled)
RESEP: Gail Daniell
MURGPAMPOENTJIE SLAAI
Hierdie is sommer my eie.
SOUS:
1 koppie suiker
1½ koppie druiweasyn
115 g tamatiepasta
2 teelepels Worcestersous
2 teelepels aangemaakte mosterd
sout en peper
2 eetlepels mielieblom (aangemaak met ‘n klein bietjie water) Continue reading
This mustard-flavoured dressing is so rich and tasty you’d never guess that it’s low in fat, cholesterol and kilojoules. Use it to dress almost any kind of green salad.
INGREDIENTS
2 CUPS BUTTERMILK
¼ CUP GRATED PARMESAN CHEESE
2 TABLESPOONS DIJON MUSTARD
2 TABLESPOONS OLIVE OIL
1 CLOVE GARLIC, PEELED
2 TEASPOONS SUGAR
1 TEASPOONS EACH PAPRIKA, DRIES CHIVES AND ORIGANUM
½ TEASPOON BLACK PEPPER
Place all the ingredients in a 1-litre preserving jar and shake well to mix. Keeps in the refrigerator for 10 days. Shake well before using and discard garlic.
INGREDIENTS
1 ½ CUPS OLIVE OR SUNFLOWER OIL
¾ CUP RED WINE VINEGAR OR CIDER VINEGAR
3 TABLESPOONS DIJON MUSTARD
1 TABLESPOON HONEY
1 TEASPOON DRIED ORIGANUM Continue reading
GEROOKTE KAAS- EN TAMATIE SOUTTERT
Hoe om ‘n souttert ‘n moderne voorkoms te gee? Bak dit in ‘n diep pan! Dit laat meer plek vir vulsel en gee meer mense kos! Dis eintlik ‘n totsiens-tert, want alhoewel Casper en Aletta nie die -bordjie soet-deel van die rondte geslaag het nie, was hul -bordjie sout bydrae – hierdie dieppan-souttert – lekker. As jy nie die kersietamaties self wil rook nie, kan jy vars tamaties gebruik. Dis ook ‘n lekker ligte middagete saam met ‘n kleurvolle slaai. En plaasbrood! Maak jou eie broskorsdeeg soos Casper of koop klaargemaakte broskorsdeeg. Continue reading
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