This mustard-flavoured dressing is so rich and tasty you’d never guess that it’s low in fat, cholesterol and kilojoules. Use it to dress almost any kind of green salad.
INGREDIENTS
2 CUPS BUTTERMILK
¼ CUP GRATED PARMESAN CHEESE
2 TABLESPOONS DIJON MUSTARD
2 TABLESPOONS OLIVE OIL
1 CLOVE GARLIC, PEELED
2 TEASPOONS SUGAR
1 TEASPOONS EACH PAPRIKA, DRIES CHIVES AND ORIGANUM
½ TEASPOON BLACK PEPPER
Place all the ingredients in a 1-litre preserving jar and shake well to mix. Keeps in the refrigerator for 10 days. Shake well before using and discard garlic.
