Add/decrease sugar to taste – sweet/sour flavour. Cut the unpeeled cucumber and carrot into thin strips and put in a salad bowl.
Shread the Chinese leaves or cabbage finely and add to the bowl.
Chop the coriander finely and add to the bowl.
Whisk the vinegar, mustard, salt, sugar and sesame oil together and add to the salad.
Mix the salad thoroughly.
Chill and serve.
Recipe: Marthie Clark
