Nicolette Papas, Author at Food Lovers Recipes

INGELEGDE LEMOENSKIL ROLLETJIES

Posted on April 30, 2019 by Nicolette Papas

Posted in Inlê vrugte / Bottled Fruit Leave a comment

INGELEGDE LEMOENSKIL ROLLETJIES
Foto en resep: Gideon Louw
FOOD LOVERS RECIPES
ongeveer die skil van drie lemoene
¾ koppie water
1 koppie suiker
1 teelepel vanilla geursel
¼ teelepel rissievlokkies

Sny die lemoene in omtrent 10 mm dik wiele en sny een kant sodat dit ‘n lang reguit skil is en verwyder die vleis van die lemoen sodat net die skil oorbly.
Sny die wit gedeeltes uit die skille en probeer die lang stukke heel hou.
Plaas die skille in ‘n pot met water en kook vir ‘n halfuur, dreineer water af, sit skoon water by en herhaal nog twee maal. Continue reading→

GEKOOKTE SJOKOLADE VERSIERSEL

Posted on April 29, 2019 by Nicolette Papas

Posted in Versiersel en Vulsels / Icing and Fillings Leave a comment

GEKOOKTE SJOKOLADE VERSIERSEL
100 g donker sjokolade, in blokkies gebreek
4 teelepels opgehoop koffiepoeier
500 ml kookwater
90 ml donker kakao
90 ml meel
250 ml suiker
10 ml vanieljegeursel
250 g botter/margarien

Giet kookwater en koffie oor sjokolade, roer tot sjokolade alles gesmelt het.
Meng kakao en meel met sjokolade mengsel.
Kook tot dik en glad. Plaas oornag in yskas om goed koud te word en te set.
Klits botter met vanielje geursel tot romerig, voeg sjokolademengsel in 2 dele by. Klits baie goed.
Gebruik soos verkies.
Resep en foto: Petré van Jaarsveld‎

SWARTMOSSELSOP

Posted on April 28, 2019 by Nicolette Papas

Posted in Sop / Soup Leave a comment

SWARTMOSSELSOP
Resep en foto: Alta Gunter Van Dyk
FOOD LOVERS RECIPES
50 vars swart mossels gewas, baard verwyder en laat ‘n rukkie in suurlemoen water lê
1 groot ui, gekerf en gebraai
‘n paar grasuie stingels, opgesny
1 teelepel knoffel, fyn gekap
in 1 eetlepel botter en 1 eetlepel olyf olie, net deurskynend nie bruin nie
Voeg by:
1 koppie wit wyn en 2 koppies water, kook goed deur dat alkohol verminder
Voeg by ¼ neutmuskaat en ‘n knippe fyn naeltjies Continue reading→

BRUIN BROOD VIR WESTPOINT BROODMASJIEN

Posted on April 26, 2019 by Nicolette Papas

Posted in Broodmasjien / Bread Machine Leave a comment

BRUIN BROOD VIR WESTPOINT BROODMASJIEN
Ek maak voor die tyd ‘n mengsel van 5 kg koek meel en 1 pakkie 350 g wheat bran.
3½ koppies gemengde meel
320 ml lou water
2 eetlepels bruinsuiker
3 eetlepels olie
1 pakkie pers gis
2 teelepels sout

Sit jou meelmengsel in die masjien.
Strooi dan sout bo-op.
Strooi suiker bo-op.
Sit olie bo-op.
Strooi gis heelbo en dan jou lou water.
Kies no 2 program op broodmasjien.
Dit bak minder as 2 ure en dan het jy ‘n heerlike bruin brood.
Foto en resep: Dianne De Swardt Herselman

PIGS HEAD

Posted on April 25, 2019 by Nicolette Papas

Posted in Vark / Pork Leave a comment

PIGS HEAD
a half pig’s head (3-4 kg), scrubbed clean even the teeth
2 teaspoons salt, more to taste
1 teaspoon ground black pepper, more to taste or 6 pepper corns
6 medium onions, trimmed and peeled
2 heads garlic, divided into cloves with peel
large bouquet 6 parsley sprig
6 thyme sprigs
3 bay leaves
2 cups Chardonnay or medium dry white wine
½ cup brandy
2-3 liter water, more if needed
½ teaspoon Dijon mustard
Continue reading→

HEERLIKE TUNA TERT

Posted on April 23, 2019 by Nicolette Papas

Posted in Vis / Fish Leave a comment

HEERLIKE TUNA TERT
3 koppies gaar rys
2 blikkies tuna, gedreineer
4 eiers
200 ml melk
1 ui, gekap
6 eetlepels blatjang
4 eetlepels mayonnaise
2 eetlepels tamatiesous
genoeg kaas om oor te strooi

Meng alles saam en bak teen 180ºC grade tot gaar.
Foto: Deoni Kotze
Resep geplaas deur Deoni Kotze

APRICOT CHICKEN

Posted on April 22, 2019 by Nicolette Papas

Posted in Hoender/Chicken Leave a comment

APRICOT CHICKEN
8 peaces of chicken
1 packet of cream of mushroom soup
1 cup 100% apricot juice
1 pack of fresh mushrooms, sliced
chicken spices to taste
salt and pepper to taste

Place chicken in a oven casserole dish with a lid.
Lightly spice the chicken with the spices, salt and pepper.
Sprinkle the soup over the chicken, then add the cup of juice.
Cover with lid and bake at 200ºC till nearly done. Continue reading→

ORANGE AND BEETROOT SALAD

Posted on April 22, 2019 by Nicolette Papas

Posted in Slaaie / Salads 1 Comment

ORANGE AND BEETROOT SALAD.
4 medium-sized cooked beetroots
3 oranges
Dressing:
½ cup olive oil
2 teaspoons balsamic or grape vinegar
1 teaspoon crushed garlic
¼ teaspoon black pepper
½ teaspoon salt

Peel and slice the cooked beetroots into rounds. Grate the rind of 1 orange and set it aside. Peel the oranges, carefully removing the pith and slice them into round. Arrange the beetroot and orange slices alternately, overlapping them. Mix all the ingredients for the dressing in a cup and add the reserved, grated orange rind, Spoon the dressing over the beetroot and orange slices just before serving.
Recipe and photo: Nicolette Papas

VARKBLAD IN DIE OOND

Posted on April 22, 2019 by Nicolette Papas

Posted in Vark / Pork Leave a comment

VARKBLAD IN DIE OOND
1 x 2 kg varkblad
1 eetlepel olyf olie
1 teelepel growwe sout
½ teelepel wit peper

Smeer ‘n klein bietjie van die olyf olie op die bodem van ‘n oondbak en plaas die vleis daarin.
Smeer die res van die olyf olie oor die vleis.
Sprinkel die sout en peper oor die vleis en bedek dig met foelie.
Stel die oond op 140°C en bak vir omtrent 4 ure. Continue reading→

BUTTER CHICKEN WITH JEERA RICE

Posted on April 16, 2019 by Nicolette Papas

Posted in Groente / Vegetables, Hoender/Chicken Leave a comment

BUTTER CHICKEN WITH JEERA RICE
To prep the chicken you’ll need
5 chicken breasts (cubed) this recipe
2 tbsp Greek yoghurt
salt
chilli spice/ cayenne pepper
Woolworths butter chicken spice
ginger paste
garlic paste
Mix well and cover with cling wrap, refrigerate for 20-30 min

For the gravy you’ll need
2 onions
ginger paste
garlic paste
2/3 tomatoes (chopped) Continue reading→