APRICOT CHICKEN
8 peaces of chicken
1 packet of cream of mushroom soup
1 cup 100% apricot juice
1 pack of fresh mushrooms, sliced
chicken spices to taste
salt and pepper to taste
Place chicken in a oven casserole dish with a lid.
Lightly spice the chicken with the spices, salt and pepper.
Sprinkle the soup over the chicken, then add the cup of juice.
Cover with lid and bake at 200ºC till nearly done.
Add the mushrooms.
If you would like a thinner sauce add ½ a cup of juice with the mushrooms.
Continue to bake until chicken and mushrooms are fully cooked.
Photo and recipe: Nicolette Papas
