BOELIE NAGEREG
500 ml melk
2 eiers
2 ml suurlemoengeursel
50 g suiker
30 g koekmeel
10 ml bakpoeier
1 ml sout
50 g botter Continue reading
Author Archives: Lisinda
CAPE BOBOTIE
CAPE BOBOTIE
INGREDIENTS
1 tbs cooking oil
350g mince
1 onion chopped
1 garlic clove crushed
2 tbs curry powder&Korma paste
1 large carrot grated & 1 granny smit Apple
1 tbs chutney(I always use Mrs Balls)
1 tbs vinegar
hand full of raisins
375 ml milk Continue reading
EASY CREAMY BACON AND MUSHROOM POTATOES
EASY CREAMY BACON AND MUSHROOM POTATOES
INGREDIENTS
( Serves 6 to 8 people)
1 small packet of baby potato
2 packets of bacon or any meat you want
1 onion
Lots of garlic
Mushrooms
You can also add green or red pepper Continue reading
PIESANGKONFYT
PIESANGKONFYT
1 kg piesangs (ryp maar geen swart kolle)
1 kg suiker
1 koppie suurlemoensap
Termometer vir konfyt en suiker
Sny piesangs in skywe. Verhit stadig op stoof met suiker en suurlemoensap. Sodra alles gesmelt het, kook vinnig en roer kort kort. Dit kook taamlik fyn maar dis reg so.
Sodra dit 220º bereik, skakel stoof af en bottel dadelik in gesteriliseerde bottels.
Hierdie resep het ek self uitgedink en dis seker die maklikste deliciousness wat ek ooit probeer het.
Heerlik by Kerrie of op skons
BRON/FOTO: Susan Snyman La Grange
CANTONESE ROAST DUCK
CANTONESE ROAST DUCK
INGREDIENTS
1 duck, 5 pounds weight, fresh or frozen
1 tablespoon salt
1 scallion
3 slices fresh ginger
Glaze:
1 tablespoon light corn syrup
2 tablespoons water
1 tablespoon soy sauce Continue reading
DRY RUB FOR CHICKEN OR TURKEY
DRY RUB FOR CHICKEN OR TURKEY
YIELD 3/4 cup (approx)
1⁄4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1⁄2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper Continue reading
HEERLIKE PASTA SLAAI
HEERLIKE PASTA SLAAI
Ek maak dit met watter pasta ook al in my kas is.
Kom al jare via my suster Phyllis Snyman Olivier deur ons familie weet glad nie wie die outeur is nie.
1 x pak klein skulpies gekook en afgespoel, wanneer koud voeg die volgende by:
½ koppie fyngesnyde uie
1 koppie ontpulpte tamatie
½ koppie greenpepper
baie knoffel
dit allles baie fyn gesny Continue reading
RINIE SE BEETBLATJANG
RINIE SE BEETBLATJANG
2 koppies bruin asyn
3 koppies suiker
6 koppies gaar beet blokkies
2 groot uie gekap
1 eetlepels kerrie
1 teelepel sout
3 eetlepels maizena
Speserye:
2 ml naeltjies
2 ml kaneel
2 ml gemmer
2 ml swart peper Continue reading
INDIESE RYS EN MAALVLEIS
INDIESE RYS EN MAALVLEIS
500 g maalvleis
2 rooi uie gekap
2 knoffelhuisies, gekap
2 rissies, ontpit en gekap
sout en peper
¼ teelepel elk van garam masala, fyn komyn, fyn koljander en kerriepoeier
2 koppies gaar rys
500 g gevriesde ertjies Continue reading
GRILLED DUCK WITH BACON
GRILLED DUCK WITH BACON
INGREDIENTS
2 duck breasts
1 cup vinaigrette of Italian salad dressing
Salt and pepper
6 strips bacon
1 tomato, thinly sliced
1 onion, thinly sliced Continue reading