CAPE BOBOTIE
INGREDIENTS
1 tbs cooking oil
350g mince
1 onion chopped
1 garlic clove crushed
2 tbs curry powder&Korma paste
1 large carrot grated & 1 granny smit Apple
1 tbs chutney(I always use Mrs Balls)
1 tbs vinegar
hand full of raisins
375 ml milk
2 eggs
2 slices of bread
1 bay leaf.
METHOD
Heat oil in large pan add mince to brown,add chopped onion garlic,curry powder &korma paste,add grated carrot,Apple,chutney,vinegar and raisins,add little water to simmer for few minutes or until carrot soft and rains swelled and season with black pepper and salt,pour 125 ml milk over bread let it soaked,mix remaining milk&eggs together,mash bread into mince mixture,spoon the mince mixture into an ovenproof dish and spreading evenly,pour egg custard over mince mixture and place bay leaf in centre.Bake at 160 degrees C or until egg custard has set.Enjoy!
SOURCE: Internet
PHOTO: Marian Vollenhoven
