GREEN BEANS STEW
fry 3large chopped onions till browned.
Add 600g lamb pieces,
1tsp salt,
1tsp crushed chillies or to taste. Continue reading
Author Archives: adamcloete
SKAAPSTERTJIES IN DIE STOOMPOT
SKAAPSTERTJIES IN DIE STOOMPOT
Plaas sterjies in stoompot en bedek met koue water. Geur met sout en peper na smaak. Voeg so 6 kruinaeltjies en twee lourierblare by. Stoom vir 15minute. Voeg aartappels in kwarte gesny by en stoom n verdere 15 minute. Skep stertjies en aartappels op draadrakkie en bak in 180grade oond vir so 45 minute tot mooi bruin gebak.
Resep en foto: Johann Van Vuuren
REAL COFFEE CAKE
REAL COFFEE CAKE
Serves: 6
Preparation: 10 min
Cooking: 1 hr
750 ml (3 c) flour
20 ml (4 t) baking powder
2,5 ml (½ t) salt
125 ml (½ c) hot water
60 ml (4 T) granules of coffee
375 ml (1½ c) buttermilk
375 ml (1½ c) sugar
6 eggs
125 ml (½ c) oil
10 ml (2 t) vanilla essence Continue reading
SUPREME STRAWBERRY TOPPING
SUPREME STRAWBERRY TOPPING
1 pint fresh strawberries
1/3 cup white sugar
1 teaspoon vanilla
Wash strawberries and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Source: allrecipes
Photo: Floraine Wasserman Venter
OUMA JESSIE SE SOETKOEKIES
OUMA JESSIE SE SOETKOEKIES
10 Koppies Meel
5 Koppies Suiker
10 Teelepels Bakpoeier
1 Teelepel Sout
500 g Klapper
750 g STORK BAKE Margarien
8 Eiers
Oond op so 180 Grade C
MIELIEBROODJIE MET KAAS
MIELIEBROODJIE MET KAAS
Resep en foto: Neels Lombard
FOOD LOVERS RECIPES
500 g bruismeel
1 blik heel pit mielies
3 teelepels bakpoeier
2 eetlepels asyn
200 ml kaas
5 ml sout
500 ml melk
Meng alles saam, sit in brood pan.
Bak teen 180°C vir 1 uur.
MINTED MIXED FRUIT SALAD
MINTED MIXED FRUIT SALAD
Ingredients
1 qt. strawberries, halved (about 3 cups)
3 cups fresh pineapple chunks
4 kiwi fruit, peeled and sliced
1 cup sugar (Mom used 1/2 cup)
1/2 cup pineapple juice
1/2 cup ginger ale
1/4 cup chopped fresh mint Continue reading
SJOKOLADE WALNUT BALLETJIES
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Posted in Kinderpartytjies / Kids Parties, Klein Koekies, Tertjies / Biscuits, Tartlets
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Posted in Kinderpartytjies / Kids Parties, Klein Koekies, Tertjies / Biscuits, Tartlets
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SJOKOLADE WALNUT BALLETJIES
krummel 8 gekoopte sjokolade muffins, kap neute fyn en voeg by, skep 4 eetlepels Nutella by en meng als saam, vorm balletjies en plaas in yskas, smelt sjokolade en doop balletjies daar in, plaas terug in yskas totdat benodig
Bron en foto: Clive-Linda Cawood-Wilson
FRIKKADELLE IN DIE HALOGEEN OONDJIE
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Posted in Halogen- of Konveksie-oond / Convection Oven, Maalvleis / Mince
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Posted in Halogen- of Konveksie-oond / Convection Oven, Maalvleis / Mince
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FRIKKADELLE IN DIE HALOGEEN OONDJIE
300 g maer maalvleis
3 snye brood (korsies af en geweek in water)
1 medium ui, gerasper
1 aartappel, gerasper
2 eiers
125 g oats
Druk water uit brood en meng met die maalvleis. Meng alles saam en maak bolletjies. Sit in bak en smeer bietjie olie oor.
Bak vir 30 minute by 180°C.
Resep en foto: Alta Theart
NIKI STOVE TOP POT ROAST
NIKI STOVE TOP POT ROAST
1 x Lamb neck
1 x onion sliced
2 x peppers sliced
2 x carrots but into 4 pieces
1 pack of mushroom cut into 4 pieces
8 baby potatoes cut into 4
Hand full of beans cut into 3
Garlic to stuff lamb
Glass of red wine
2 cubes beef stock 500ml water
2 tablespoons mustard
Salt, pepper and Thyme
Fresh rosemary and lavender Continue reading