MINTED MIXED FRUIT SALAD
Ingredients
1 qt. strawberries, halved (about 3 cups)
3 cups fresh pineapple chunks
4 kiwi fruit, peeled and sliced
1 cup sugar (Mom used 1/2 cup)
1/2 cup pineapple juice
1/2 cup ginger ale
1/4 cup chopped fresh mint
Directions
1. Place fruit in a shallow serving bowl.
2. Whisk together sugar, juice, and ginger ale until sugar is dissolved.
3. Gently stir in mint, and pour over fruit.
4. Cover and chill 2 hours before serving
Serves 8-10
Source and Photo: Dallas Duo
