MINI CHICKEN, MUSHROOM AND CHEESE QUICHE
Quantities enough to full a 12 hole muffin pan.
diced cooked chicken
diced mushrooms
grated cheese of your choice
herbs and spices to taste
2 eggs, beaten with 100 ml milk and 250 ml cream, add salt and pepper to taste
Mix the chicken, mushroom and cheese. Spoon into a sprayed muffin tin. Divide the egg mixture over the chicken, mushroom and cheese mixture. Bake at 180°C for 20-30 minute until cooked and brown.
Photo: Jo Lubbe
SPINACH, HAM AND MUSHROOM QUICHE
1 cup chopped onion
1 cup fresh mushrooms, sliced
1 tablespoon vegetable oil
1 bunch spinach, steamed until tender and well drained then chopped
2/3 cup fully cooked ham, chopped
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese (I used 1/2Cheddar and 1/2 Mozerella cheese)
3/4 tsp mustard powder
Season with salt and pepper
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Posted in Bykosse / Side Dishes, Terte - Sout / Savoury Tarts / Quiches
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BANITSA – BULGARIAN CHEESE PIE
Had a delicious traditional Bulgarian dish. Would be good as a side dish with a braai too.
1 package of puff pastry (garlic and herb flavour)
5 large eggs
1 cup plain yoghurt (Bulgarian yoghurt is the best, if you can find it! Greek will also work well. Full fat or low fat yoghurt works best; avoid nonfat if you can.)
1 teaspoon baking powder
375 g Bulgarian feta cheese, rinsed
½ cup sunflower oil (canola or grapeseed oil will work, too)
pinch of salt
Preheat oven to 170 ºCelsius. Continue reading
BOTTERSKORSIE GEROOKTE HAM EN FETAKAAS QUICHE
Ek het vanaand ‘n botterskorsie, gerookte ham en fetakaas quiche vir aandete gemaak. Ek het dit saam met ‘n avo salsa bedien.
Die vulsel is vir twee quiches.
Kors:
1 pak cream cheese and chives kips, fyn gedruk
250 ml gerasperde koue botter
250 ml koekmeel
Meng die bestanddele saam en druk die deeg in ‘n gesmeerde quiche pan, ongeveer 30 cm.
Vulsel:
500 g botterskorsies, in blokkies gesny
250 g gerookte ham, in blokkies gesny
5 ml knoffel
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Posted in Kaaskoek / Cheesecake, Terte - Sout / Savoury Tarts / Quiches
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HOT SPINACH CHEESECAKE
60 g butter
250 ml crushed savoury biscuits (salty cracks)
250g bacon pieces
1 onion, chopped
250 g cottage cheese
125 g feta Cheese
200 ml mayonnaise
4 eggs, lightly beaten
30 ml parmesan cheese Continue reading
SIMPLE SAVOURY TART
Tart filling:
Table spoon of olive oil
2 medium white onions
450 g rosa tomatoes
350 g mushrooms (I used portebellini but any will do)
half teaspoon of each of these (dry herbs: mixed herbs & sweet basil, cracked black pepper and salt)
Other:
400 g ready to use puff pastry (thawed)
Olive Oil Spray and Cook
100 g mozzarella cheese
180 g boerenkaas cheese
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MAALVLEIS, SPINASIE EN FETAKAAS QUICHE
Ek het vanaand vir die eerste keer ‘n quiche gebak vir aandete.
Kors:
1 pak Bacon Kips, fyn gedruk
250 ml gerasperde koue botter
250 ml koekmeel
Meng die bestanddele saam en druk die deeg in ‘n gesmeerde quiche pan, ongeveer 30 cm.
Vulsel:
500 g maalvleis
5 ml knoffel
5 ml bruinsous poeier
1 ui gekap
250 ml room Continue reading
QUICHE MET KAASBESKUITJIE KORS
Vir die basis het ek twee kaasbeskuitjie/cheese straw resepte gemeng. Die hoof resep is uit Huisgenoot wensresepte 2 en dan het ek bestanddele van die cheese straw resep soos uitgesaai op The Pioneer Woman ook ingewerk. Hoeveelhede is aangepas om twee terte te maak.
Hierdie resep lewer twee groot Quiche terte
Kors:
3 koppies gerasperede cheddar kàas
1½ (groot) pakke kaas en uie skyfies
1.5 koppies ongesifte koekmeelblom
150 g botter
1.5 teelepel mosterdpoeier, opsioneel, kan ingooi na smaak
1.5 teelepel cayenne pepper, opsioneel, kan ingooi na smaak
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JOHANNA SE SOUTTERT
2 groot uie
250 gr viennas
250 gr russians
250 gr bacon
8 eiers
300 gr kaas
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FRIKKADEL EN KEKERERTJIE SOUTTERT
1 rol gevriesde pofdeeg
500 g maalvleis vir frikkadelle van jou keuse
1 blikkie kekerertjies (chickpeas)
‘n halwe rooi soetrissie, opgekap
‘n halwe groen soetrissie, opgekap
200 g gekapte sampioene
1 pakkie potato bake van jou keuse
200 ml melk
2 eiers Continue reading
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