PORTUGUESE SPICE BLEND
5 tablespoons paprika
1 teaspoon pepper
1 teaspoon parsley
1 teaspoon chili powder
1 teaspoon cumin
1⁄2 teaspoon oregano
1 teaspoon lemon zest
1 teaspoon cinnamon Continue reading
Category Archives: Soute, Smere, Botters / Butters, Savories, Patees
ANSI SE TUISGEMAAKTE TOEBROODJIESMEER
ANSI SE TUISGEMAAKTE TOEBROODJIESMEER
6 wortels geskraap
2 groen soetrissies
1 engelse komkommer
1 rooi soetrissie
3 uie skoongemaak
750 ml wit asyn
750 mayonnaise
12,5 ml suiker
sout en peper
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GARAM MASALA
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Posted in Indian / Hungarian, Soute, Smere, Botters / Butters, Savories, Patees
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GARAM MASALA
½ cup whole elachi pods (Cardomom)
6 tablespoons cloves
8 finger length cinnamon sticks
3 tablespoons whole jeera seeds
3 ½ tablespoons whole dhunia seeds Continue reading
DRY RUB FOR CHICKEN OR TURKEY
DRY RUB FOR CHICKEN OR TURKEY
YIELD 3/4 cup (approx)
1⁄4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1⁄2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper Continue reading
BRAAI SOUT MENGSEL
BRAAI SOUT MENGSEL
Hierdie is my braai mengsel wat ek maak:
Sout & peper,
fyn koljander en
six gun van Crown National.
Ek werk gewoonlik met die oog en soos op die foto is die verhouding.
Die sout&peper in die foto is omtrent 450g, dieselfde hoeveelheid six gun. Koljander omtrent die helfde van die ander twee. Ek sal dit volgende keer afmeet en opsit. Werk mooi saam met enige vleis.
BRON – Eduan Joubert
TANDOORI MASALA HOMEMADE MIX
TANDOORI MASALA HOMEMADE MIX
This is the tandoori masala I use for a wide variety of purposes, including marinating, and making my famous butter chicken and butter paneer, my tandoori chicken and my tandoori prawns. I have trialled many different versions of this versatile spice mix, before finally being satisfied with this one. So, in that sense, it’s very much adaptable to your own tastes. Mine is also not as spicy as some of the store bought ones, but still needs to be treated with a little spice caution. Continue reading
SUZETTE SE KAASSMEER
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Posted in Soute, Smere, Botters / Butters, Savories, Patees, Tuisgemaak / Home Made
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Posted in Soute, Smere, Botters / Butters, Savories, Patees, Tuisgemaak / Home Made
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SUZETTE SE KAASSMEER
1.5 kg bergkaas
1 liter volroom Clover longlife melk
Sny kaas blokkies, kook melk, draai plaat op 1 en voeg kaas by. Roer aanhoudend tot al die kaas heeltemal gesmelt is. Gooi in bottels en bere in yskas sodra afgekoel.
Bron: Suzette De Beer Souwitzsky
NOG ‘N VARIASIE
Martie Willemse
1 kg bergkaas, gerasper
1500 g margarien
1 blik ideal melk
fyn biltongpoeier, opsioneel
Gooi melk in pot, smelt botter stadig. Gooi kaas bietjie vir biejie in, roer aanhoudend tot alles kaas in het en alle kaas gesmelt is, gooi biltongpoeier by, en bottel gou warm. Dit stol vinnig.
OLD BAY SEASONING MIX
TUISGEMAAKTE GEROOKTE PAPRIKA
TUISGEMAAKTE GEROOKTE PAPRIKA
Ek vat die Biltong sakkies Die wat jy biltong in verpak met die baie gaatjies in.Dan gooi ek daar n baie dun lagie in die sakkie.Plaas dit in my roker vir so 2 uur.Jy moet net gereeld die sakkies skud..JY MOET NET SORG DAT DIT KOUE ROOK IS. Terwyl jy dit nou gaan doen Vat sommer kaas ook Smeer dit met n dun lagie Olyf olie Gemaalde peper en paprika En sit dit ook in die roker.As jy dit gedoen het kom vertel my wat jy bevind Ek gebruik eike hout skaafsels
Idee: Johan Du Preez Snr
TUISGEMAAKTE SANDWICH SPREAD
TUISGEMAAKTE SANDWICH SPREAD
1 bakkie roomkaas
1 eetl. suurlemoensap
3/4 kop gerasperde wortels
1/4 kop seldery fyn gekap
1/4 kop engelse komkommer fyn gekap
1/4 kop piekel komkommer fyn gekap
1/4 kop soet groenrissies fyn gekap
1/4 kop soet rooirissie fyn gekap
1/4 kop ui -baie fyn gekap gekap
2 eetl mayonnaise
knypie rooipeper
knypie sout
knypie swart peper Continue reading