SLOW-COOKER POTATO SOUP
6 slices cooked bacon, diced
3-4 cups good-quality chicken or vegetable stock
8 – 10 potatoes, peeled (if desired) and diced
1 medium white or yellow onion, peeled and diced
4 tablespoons bacon grease* (or butter)
1/3 cup all-purpose flour
1 (12-ounce) can 2% evaporated milk
1 cup shredded reduced-fat sharp cheddar cheese Continue reading
LUI HUISVROU GROENTE SOP
Lui huisvrou se blitsvinnige groente sop!
Ek was nou baie lus vir sop met die koue reën weer hier by ons en toe binne 5 min die sop gemaak! Baie lekker!
1 pakkie smash 104 gr
800 ml kookwater
Klontjie botter
250 ml fyngekapte gemengde groente
Sout en peper en enige kruie of speserye van jou smaak.
Ek het ‘n halwe teelepel kerrie poeier en 1 eetlepel tamatiesous gebruik.
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ROMERIGE AARTAPPEL EN PREI SOP
Vichyssoise with olive oil & sriracha toasted paninis (I serve my very rich potato & leek soup hot not cold as is traditional in France)
5 blus (melerige) aartappels (Sifra, Up to Date, Valor)
3 preie
pakkie wit uie sop
350 ml kookwater
500 ml melk (of room as jy ryker sop wil hê)
Skil en sny aartappels in kwarte.
Sny die preie in 3 cm ringetjies en sit saam met aartappels in die 350 ml kookwater in stoompot. Continue reading
LOVELY POTATO AND LEEK SOUP
This is the one I make – unfortunately I don’t have a picture for it but will be making it soon this winter:
8 medium potatoes
4 bunches leeks
3 chicken stock blocks
1 pinch of salt
500 ml fresh cream
2 bunches spring onion
1 block Cheddar cheese
Peel and cut up potatoes.
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SPINASIE SOP MET ROOM
½ kg spinasie, gewas
2 uie, in kleiner stukkies gesny
2 groot knoffel, opgekap
4 medium aartappels
vars borrie, fyn gesny – so 2 cm lank en 4-6 mm
250 ml room
lemon pepper
sout na smaak
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RONELLE SE MA SE VEGGIE SOP
1 pak “Shin” beesvleis
2 liter water
2 koppies 3-in-1 sopmengsels
4 groot wortels, gerasper
2 rape, gerasper
3 aartappels, gerasper
1 pak seldery, fyngekap
1 handvol vars pietersielie, gekap
6 preie, gekap
2 bief blokkies, opgelos in 500 ml warm water
knippie naeltjies
sout, peper, koljander, worcestersous en tamatiesous na smaak
1 blikkie tamatiesmoor
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3 BEAN SOUP
I used 3 different types of beans
2 tins of tomato and onion mix
5 stalks celery
2 onions
5 small carrots
2 cubes of beef stock
4 packs of smokey Oxtail Soup
2 tbl spoons of bovril
salt and white pepper
beef brisket, about a kg
Enough water to just about fill the pot
This all I did in my 11L Pressure pot. Did not soak the beans. Took about 2.5 Hours in my pot.
Photo: Maritza Farham
CHICKEN THAI RED CURRY SOUP
5 chicken fillets, cubed
3 tsp thai red curry paste
1 onion, chopped
1/2 tsp chopped garlic, ginger, chillies
2 tsp sugar
2 tsp fish sauce
1 tin coconut milk
3 cups chicken stock
few sprigs coriander, roughly chopped
coriander and celery leaves
lemon slices
2 tbsp vegetable oil
1 tbsp sesame oil
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KOESTERTJIE SOP
3-4 dosyn koestertjies, gewas
500 ml water
1 ui, gekap
1 stukkie foelie of knypie fyn foelie (dis net neutmuskaat)
50 ml botter
12,5 ml meelblom
500 ml melk
250 ml aftreksel
5 ml sout
2 ml peper
125 ml geklopte room
12,5 ml pietersielie, gekap
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BIER, AARTAPPEL EN KAASSOP
30 ml botter
1 ui, fyn gesny
2 knoffelhuisies
4 middelslag aartappels, geskil en in blokkies
2 k groente aftreksel
300 g Cheddarkaas, gerasper
340 ml bier
sout en swartpeper na smaak
gesnyde biltong, vir opdiening
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