BROCCOLI AND CAULIFLOWER SOUP WITH FRIED MOZZARELLA
(https://www.foodloversrecipes.com/)
Serves two.
Ingredients:
2 tablespoons butter
2 celery sticks, cut into chunks
handful of fresh parsley, finely chopped
2 cups good quality vegetable stock
Broccoli florets from one head of broccoli
Cauliflower florets from one head of cauliflower
1 – 2 cups olive oil for frying
salt and black pepper to season Continue reading
EASY CHICKEN SOUP
Easy chicken soup that toddlers/kids/adults love with this cold weather.
Add chicken soup to 1 liter water, boil, add Tortelinni (half packet for 2 toddlers who love tortellini). After 10 minutes add any other small pasta type like broken spaghetti, small tubes as on photo or rosemarino (looks like flattened rice). After 8 minutes add the chick peas and a pinch of white pepper. Add a bit of fresh parsley if you have. Continue reading
MINTED ONION SOUP
With the cost of ingredients sky rocketing a nourishing yet inexpensive recipe is always welcome.
4 large onions, sliced into rings or chopped however you prefer (I like to half the onion then chop into little segments)
125 ml butter
2 ml turmeric
1 ml ground cinnamon
30 ml cake flour
1,25 liters of chicken stock
15 ml sugar
80 ml of lemon juice
5 ml dried mint or 15 ml of freshly chopped mint
salt and pepper to taste
2 extra large eggs, whisked Continue reading
MARELI SE BOTTERSKORSIE SOP
2 butternuts
2 aartappels
2 groen appels, afgeskil en opgesny
Kook dit in so 4 blokkies hoenderaftreksel.
Kook tot sag.
Blend.
Sout en peper na smaak.
Gooi ‘n houertjie room by en dan bietjie nutmeg.
Resep: Mareli Coetzee
TOMATO BISQUE WITH GRILLED CHEESE
Die is regtig ‘n lekker sop.
6 Portions:
1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
3 cloves garlic
750 ml chicken stock, plus more as needed
2 x 410 g All Gold chopped, peeled tomatoes Continue reading
BACON EN AARTAPPEL SOP
6-8 groot aartappels geskil en in blokkies gesny
500 ml room
1-2 groot uie fyn gekap
1 eetlepel olyf olie
1 liter water
1/2 teelepel vars garlic (optioneel)
1/4 teelepel paprika
1/4 teelepel sout
1/4 teelepel swart peper
1/2 teelepel gemengde kruie of oreganum
1-2 pakke spek
Ek koop sommer die bacon bits maar enige spek kan gebruik word. Sny dit net fyn Continue reading
BOONTJIE EN BEESSKENKELSOP
Kook vir 7 ure:
500 g spikkelbone, week oornag
500 g samp, week oornag
10 liter water
6 stukke beesskenkel
paar stukkies spek
Voeg dan by:
2 gerasperde groot wortels
2 aartappels, gerasper
1 pakkie bruin uiesop
1 blik appelkooskonfyt (200 g)
Kook tot al die groente sag is, ongeveer 30 min. Bedien en geniet.
Alles week nou. Gaan môre die sop kook.
Wie kook saam?
Resep en foto: Fanie Smit
GEURIGE MOSSEL SOP
Die sop word met ‘n geurige visaftreksel gemaak. Hiervoor het jy visbene nodig, te kry by die visafdeling van jou supermark of by ‘n viswinkel. Hulle sal dit sommer verniet vir jou gee.
Genoeg vir 6
BESTANDELE
knypie saffraan
45 ml (3 e) avokado-olie
3 salotuie of klein pekeluitjies, fyn gekap Continue reading
BOTTERSKORSIE SOP
4 x botterskorsies gesny in blokkies
2 x medium grootte uie gesny
2 x teelepels knoffel
1 1/2 teelepels fyn chillies
Olyf olie
1 liter hoender aftreksel
1 x blikkie klapper melk Continue reading
KLAPPERMELK-PATAT-EN WORTELSOP
15 ml olie
15 ml botter
1 groot ui, gekap
2 cm vars gemmer, gerasper
2,5 ml rooi kerrie pasta
4 wortels, en in stukke gesny
3 oranje patats geskil en in blokkies gesny (Borrie patats)
1 x 165 ml klappermelk
5 ml sout Continue reading
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