BROCCOLI AND CAULIFLOWER SOUP WITH FRIED MOZZARELLA
(https://www.foodloversrecipes.com/)
Serves two.
Ingredients:
2 tablespoons butter
2 celery sticks, cut into chunks
handful of fresh parsley, finely chopped
2 cups good quality vegetable stock
Broccoli florets from one head of broccoli
Cauliflower florets from one head of cauliflower
1 – 2 cups olive oil for frying
salt and black pepper to season
6 – 8 sticks of mozzarella cheese
½ cup coconut flour
1 egg, whisked
1 cup grated parmesan
1 cup desiccated coconut
sour cream to serve
Method:
First off in a deep saucepan, heat the butter and saute the celery and parsley. Add the vegetable stock and the broccoli and cauliflower and boil until soft.
Transfer to a food processor and blend until smooth. Set aside.
In a small pot, heat the olive oil. Transfer each mozzarella stick into a bowl and cover with coconut flour, dip in the whisked egg and transfer to a bowl with the parmesan and desiccated coconut. Make sure the cheese is covered with crumbs.
Using a slotted spoon, fry the cheese in the hot oil until golden – remove with slotted spoon unto paper towel.
Serve soup with mozzarella sticks and sour cream.
SOURCE: Aninas Recipes
