BOONTJIE EN BEESSKENKELSOP

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fanie se soptested

BOONTJIE EN BEESSKENKELSOP
Kook vir 7 ure:
500 g spikkelbone, week oornag
500 g samp, week oornag
10 liter water
6 stukke beesskenkel
paar stukkies spek

Voeg dan by:
2 gerasperde groot wortels
2 aartappels, gerasper
1 pakkie bruin uiesop
1 blik appelkooskonfyt (200 g)

Kook tot al die groente sag is, ongeveer 30 min. Bedien en geniet.
Alles week nou. Gaan môre die sop kook.
Wie kook saam?

Resep en foto: Fanie Smit

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