OLD FASHIONED MILK TART (MICROWAVE FILLING)
Crust:
2 cups flour
½ cup sugar
½ cup butter(I used margarine as we did not have butter)
1 egg
1 teaspoon baking powder
pinch of salt
Put the oven on 170ºC.
Rub flour and butter together to form breadcrumbs. Continue reading
LEMON, CARAMEL AND CHOCOLATE MOUSSE TART
Crust:
2 cups flour
½ cup sugar
½ cup butter(I used margarine as we did not have butter)
1 egg
1 teaspoon baking powder
pinch of salt
Put the oven on 170ºC.
Rub flour and butter together to form breadcrumbs.
Add the rest of the dry ingredients and add the beaten egg, mix well. Continue reading
SUMMER STRAWBERRY CAKE
Total Time: 1 Hour 25 Minutes
1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
1-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, softened, plus more for greasing the pan
1 cup plus 2 tablespoons sugar
Divide 1 large egg
1 teaspoon vanilla extract
1/2 cup milk (low fat is fine)
About 340 g strawberries, hulled and halved Continue reading
GRANADILLA SUURLEMOENMERINGUETERT
Resep en foto: Stompie Thessner
FOOD LOVERS RECIPES
Kors:
¾ van n 200 g-pakkie Mariebeskuitjies, gekrummel
80 g botter gesmelt
Vulsel:
385 g kondensmelk
125 ml (½ koppie) suurlemoensap
5 ml (1 teelepel) suurlemoenskil, fyn gerasper
3 eiergele
115 g granadillapulp
Meringue:
3 eierwitte
125 ml (½ koppie) strooisuiker
5 ml (1 teelepel) druiweasyn
15 ml (1 eetlepel) mielieblom
Continue reading
Posted in Lae Kalorieë / Low Calorie, Nageregte - Koud / Desserts - Cold, Terte - Soet / Sweet Tarts
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DRAGON FRUIT MOUSSE TART (low cal, low fat, no dairy)
400 g Cremora dissolved in 1 cup boiling water and chilled.
1 packet Moirs DRAGON FRUIT jelly dissolved in 125 ml boiling water
2 packets Moirs guava instant pudding
Toppers lemon biscuits crumbs
Use an electric blender to whip Cremora to a mousse like texture. (10 min.)
Add cooled jelly all while blender is running. Continue reading
PEPPERMENT YSKASTERT
400 g karamel kondensmelk
200 g Cadbury peperment sjokolade
250 ml Orley Whip
1 pakkie Tennis beskuitjies
80 g Nestlé peperment sjokolade vir garnering
Gooi peperment sjokolade in voedselverwerker en kap fyn.
Klits Orley Whip styf en meng karamel kondensmelk by.
Pak Tennisbeskuitjies en roommengsel laag vir laag in ‘n tertbak. (3 lae)
Laat stol in die yskas.
Vir garnering gooi gebreekte Peperment Crisp oor.
Resep en foto: Ansune Erasmus
CINNAMON ROLL APPLE PIE
2 rolls of puff pastry
75 ml melted butter
small tin of pie apples
cinnamon
150 g castor sugar
50 ml corn starch
1 egg, whisked with a fork
*extra cinnamon to mix with apples by choice as well as raisins can be added Continue reading
KRISTIE’S MICROWAVE MILK TART
Crust:
2 cups cake flour
½ cup sugar
½ cup butter (I used margarine as we did not have butter)
1 egg
1 tsp baking powder
pinch of salt
Put the oven on 170°C.
Rub flour and butter together to form breadcrumbs.
Add the rest of the dry ingredients and add the beaten egg, mix well.
Spray and cook the tart dish and press the crust until whole tart dish is covered on the sides as well.
Place in the oven till the edges of the crust turn golden brown for about 10-15min.
After it is golden brown set aside to cool down. Continue reading
GEBAKTE VRUGTETERT MET ROMERIGE KARAMEL SOUS
(tertappels hier gebruik)
140 g / 175 ml suiker
50 g / 50 ml botter of margarien
3 eiers
140 g / 250 ml koekmeel
5 ml bakpoeier
knippie sout
125 ml melk
2,5 ml vanielje geursel
+- 400 g gedreineerde geblikte vrugte soos tertappels, pynappelstukke, pere of perskes
Continue reading
MELKTERT VAN MA ANNATJIE
Resep geplaas deur Kiti City
Foto:Annelize van Rooyen
FOOD LOVERS RECIPES
Kors
100 g botter
350 ml koekmeel
1 eier
15 ml bakpoeier
50 ml melk
knippie sout
75 ml suiker
Meng en druk vas in gesmeerde tertbord. As te slap is vir vasdruk, voeg nog bietjie meel by. Bak teen 180ºC vir 10-15 minute tot goudbruin en gaar. Continue reading
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