DRAGON FRUIT MOUSSE TART (low cal, low fat, no dairy)
400 g Cremora dissolved in 1 cup boiling water and chilled.
1 packet Moirs DRAGON FRUIT jelly dissolved in 125 ml boiling water
2 packets Moirs guava instant pudding
Toppers lemon biscuits crumbs
Use an electric blender to whip Cremora to a mousse like texture. (10 min.)
Add cooled jelly all while blender is running. Continue reading