RAW BRUSSEL SPROUTS SALAD
Cut the sprouts into very thin slices. Toss with Deviled Egg Vinaigrette and serve.
DEVILED EGG VINAIGRETTE
1 cup chopped hard boiled eggs
1 cup rice wine or champagne vinegar
1 T Dijon mustard
1 T paprika
1 tsp onion powder
1 tsp. granulated garlic Continue reading
BUTTERNUT SALAD WITH FETA
1.5 kg butternut peeled, seeded and cut in cubes (±1 inch)
8 to 10 large garlic cloves
1½ tablespoon olive oil
1 avocado
1 cup feta cheese cubes
¼ cup roasted almonds or sunflower seeds
Preheat oven to 180° C. Continue reading
INGELEGDE AARTAPPELSLAAI MET MOSTERD
4 kg aartappels
2 x 750 g “tangy” Mayonnaise
2 blikke kondensmelk
3 groot uie, gekap
paar knoffel sprietui, opgesny (opsioneel)
sout en peper
2 eetlelpels Dijon mosterd
½ koppie wit asyn Continue reading
CURRY GREEN BEANS
2 kg green beans, cleaned
1 kg onions
400 g white sugar
750 ml brown vinegar
50 ml Maizena
30 ml curry powder
50 ml salt
10 ml Tumeric Continue reading
PASTA SHELL SALAD
300ml cooked pasta shells
250ml cooked fresh peas
410g Peach slices ( reserve syrup)
1 red chili deseeded and finely chopped
4 Spring onions sliced finely
Mix all ingredients together Continue reading
BEETROOT AND ORANGE SALAD
Beetroot and orange salad for autumn
This salad I’m always happy to eat, whether it’s warm or cold outside. The colours and flavours are just perfect for an autumn salad.
In terms of ingredients, I’m finding beetroot in abundance at my local vegetable market, and I’m sure there’ll be some citrus fruit appearing soon on the shelves. And if serving this salad as a side or starter while entertaining, prepare everything before the time and assemble just before serving. Continue reading
GROENSLAAI IDEES
17 August 2015
Linda von Blerk
Iemand help asb. Ek maak groenslaai met tamatie, uie, komkommer ens en als proe dieselfde… Hoe kan ek maak om daardie restaurant smaak te gee en geniet! Watse dressing kan ek gee wat hom daardie “mmmm dis heerlik” aanmerking te gee Continue reading
HEERLIKE BEET EN GEELPERSKE SLAAI MET JOGURT EN FETA
Resep: Annelise Williamson
FOOD LOVERS RECIPES
Nota en foto: Rina Kleinhans – Ek het bietjie heelkorrelmosterd en heuning by die sous gevoeg en mint fyn gesny, gemeng met die roketblare, neute en sesame saad bo-oor gesprinkel. Dit was regtig heerlik, met pragtige kleure.
+- 8 jong bete
3 geelperskes
olyfolie vir verf
roketblare
Fetakaas
Slaaisous (kan vorige aand gemaak word):
150 ml griekse jogurt
15 ml suurlemoensap
3 ml kerriepoeier
mint blare, opgekerf
GAILS GREEN SALAD WITH COD FILLET
1 cup of leaves
1 small cucumber
Half cup olives
Half cup of feta
Mix all together then add 1 tsp chiaseeds and 1 tsp sunflower seeds.
Drizzle with flavoured olive oil 10ml and 10ml vinegar. Continue reading
VEGGIE CHICKPEA SALAD – VEGAN
2 cans of chickpeas, rinse off the chickpeas and drain them
2 small green onions, chopped into small pieces
½ cucumber, sliced and halved
2 tablespoons chopped basil and cilantro (did not have fresh cilantro, so skipped it)
cherry tomatoes, halved
2 beet, thinly sliced and then steamed
8 asparagus, steamed and sliced into bite size Continue reading
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