CURRY GREEN BEANS
2 kg green beans, cleaned
1 kg onions
400 g white sugar
750 ml brown vinegar
50 ml Maizena
30 ml curry powder
50 ml salt
10 ml Tumeric
Slice beans in desired lengths, and clean and chop onion in slices.
Boil beans and onions in enough water till tender but still firm.
Drain.
Add sugar and 500 ml vinegar to the bean mix and slowly boil through.
Mix maizena, curry powder, salt and Tumeric with the remaining 250 ml of vinegar.
Mix with the bean mixture and boil slowly until thickened.
Bottle the curry beans warm in sterilized jars and seal immediately.
Photo and post: Amanda Conradie
