RAW BRUSSEL SPROUTS SALAD
Cut the sprouts into very thin slices. Toss with Deviled Egg Vinaigrette and serve.
DEVILED EGG VINAIGRETTE
1 cup chopped hard boiled eggs
1 cup rice wine or champagne vinegar
1 T Dijon mustard
1 T paprika
1 tsp onion powder
1 tsp. granulated garlic
2 cups vegetable oil
Mix the first six ingredients in a food processor. Then run the processor while you drizzle in the vegetable oil. Mix in just enough to moisten the salad. You will probably have extra for later use. Other things that would taste great in this salad are blue cheese, bacon, turkey bacon and/or nuts.
COOKING WITH RUBEN (NYA CATERING)
https://cheflynnmiller.wordpress.com/tag/chef-ruben-griffin/
