MARSHMALLOW AND PEPPERMINT CRISP TREATS
Peppermint Crisp Chocolate Bars – I used approximately 200g
1 Packet Tennis Biscuits (200g)
200g white marshmallows – I only had a bag of multi colored mini marshmallows, and it worked great.
100g Margarine
Place the biscuits in a large Ziploc bag and seal it. Use your hands and just crush it into smaller pieces. I just crushed it, did not want to end up with only powder, so kept some pieces bigger than others. Place the peppermint crisp on a cutting board, and slice it with a sharp knife into strips and then cut into smaller pieces. Continue reading
