Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

HERTZOG COOKIES
500 ml cake flour
5 ml baking powder
2 ml salt
40 ml castor sugar
125 g butter
3 large eggs , separated
45 ml water
200 g apricot jam
300 ml sugar
500 ml desiccated coconut Continue reading→

CHOCOLATE CHUNK COOKIES
1 cup flour
½ cup Cocoa Powder
½ tspn bicarb of soda
½ tsp salt (if using salted butter, omit salt)
250g dark chocolate (chopped)
125g butter
1 cup sugar
2 eggs whisked
1 tsp vanilla extract
Melt ½ the chocolate with the butter over a double boiler (baine marie) set aside to cool
Sieve flour, bicarbonate of soda, salt, cocoa and sugar together. Continue reading→

FUDGE BROWNIE TARTLETS
1/2 cup butter, softened
1 3 ounce package cream cheese, softened
1 cup all-purpose flour
1/2 cup semisweet chocolate pieces
2 tablespoons butter
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla
Macadamia nuts, hazelnuts (filberts), almonds, or walnut pieces (optional)
Chocolate Butter Frosting (below) Continue reading→

SJOKOLADE KARAMELSTAFIES
Nou gemaak … Sjokolade karamelstafies … Hierdie ook bekend as Millionaires Shortbread !!!
BASIS :
160 g sagte botter
150 ml strooisuiker
375 ml koekmeel blom , gesif
25 ml melk
5 ml vanielje
VULSEL:
125 g botter
150 ml sagte bruinsuiker
397 g ( 1 blikkie ) kondensmelk Continue reading→

NO BAKE CHOCOLATE OATS COOKIES
½ koppie botter
2 koppie suiker
½ koppie melk
4 tablespoons cocoa
½ koppie peanut butter
3½ koppie oats
2 tablespoons vanilla essence

Bring 1ste 4 tot kookpunt, kook vir 1 min,
Voeg ander 3 bestanddele by en skep lepels vol op wax papier tot afgekoel.

RESEP: Onbekend
FOTO: Lelane van der Walt

CREAM HORNS
1 x 400 g packet puff pastry
1 large egg, beaten, to glaze
icing sugar, for dusting

CHANTILLY CREAM
200 ml very cold fresh cream
15 ml castor sugar

Roll out the pastry and trim to a rectangle measuring 60 x 10 cm.
With a sharp knife, cut the pastry into ribbons approximately 1 cm wide.
Brush one side of each pastry strip with a little egg.
Thoroughly grease 24 cream – horn tins (metal cones made for this purpose). Continue reading→

ONGEBAKTE SJOKOLADEKOEKIES
Foto:  Elizé Le Roux-Diedericks
FOOD LOVERS RECIPES
My man se gunsteling. Hulle verdwyn so ongemerk. 😝
125 g margarien of botter
500 ml suiker
125 ml kakao
125 ml melk
750 ml hawermout
250 ml klapper
2,5 ml vanielje geursel

Kook eerste vier bestanddele presies 5 minute lank saam.
Roer die res van die bestanddele by en drup lepelsvol op ‘n gesmeerde bakplaat. Laat goed afkoel.

PASTEIS DE NATA – PORTUGUESE CUSTARD TARTS
For the pasteis de nata dough
2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface
¼ teaspoon sea salt
¾ cup plus two tablespoons water
16 tablespoons unsalted butter, room temperature, stirred until smooth
For the custard
3 tablespoons all-purpose flour
1 ¼ cups milk, divided
1 1/3 cups granulated sugar
1 cinnamon stick
2/3 cup water
½ teaspoon vanilla extract Continue reading→

COFFEE AND PEANUT BUTTER BISCUITS
2 ½ cups butter, softened
2 cups sugar
2 cups brown sugar, firmly packed
½ cup smooth creamy peanut butter
4 eggs
2 teaspoons vanilla extract
6 cups cake flour
2 teaspoons salt
2 teaspoons baking soda
½ teaspoon baking powder
2 tablespoons instant coffee (nescafe, etc) Continue reading→

WAYNE SE GEMMERKOEKIES MET BRUISMEEL
Resep geplaas en foto: Wayne Dugmore
FOOD LOVERS RECIPES
1.5 kg bruismeel (2.6 liter)
15 ml kremetart
30 ml gemengde speserye
60 g gemmer
1 kg bruinsuiker
500 g sagte botter
500 g stroop
6 eiers
15 ml koeksoda
125 ml melk Continue reading→