COFFEE AND PEANUT BUTTER BISCUITS
2 ½ cups butter, softened
2 cups sugar
2 cups brown sugar, firmly packed
½ cup smooth creamy peanut butter
4 eggs
2 teaspoons vanilla extract
6 cups cake flour
2 teaspoons salt
2 teaspoons baking soda
½ teaspoon baking powder
2 tablespoons instant coffee (nescafe, etc)
Cream butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Combine flour, salt, baking soda and baking powder. Gradually add to creamed mixture and mix well.
Form balls and place on prepared baking tray (I used spray and cook) about 6 cm’s apart. Press lightly with flour-dusted fork. Bake at 180°C for 10-15 min or until golden brown. Cool on wire rack
Recipe and photo: Cecilia Richards
