Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

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CHURROS WITH CHOCOLATE SAUSE

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CHURROS WITH CHOCOLATE SAUSE
50 g butter melted
½ teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking powder
pinch of salt
350 ml boiling water
cinnamon sugar
oil for frying

Place boiling water in a jug and add vanilla and butter. In a mixing bowl sift flour, baking powder and salt.
Make a well in the center and add water mixture.
Stir vigorously until a smooth lump free dough forms. Continue reading→

MICROWAVE CHOCOLATE FUDGE SQUARES

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MICROWAVE CHOCOLATE FUDGE SQUARES
250 g butter or margarine
1 Pkt (500 g) icing sugar
40 g (100 ml) cocoa
2 eggs
2 pkts Marie or Tennis biscuits

Microwave the butter or margarine, uncovered, for about 1 ½ minutes in a deep dish, on 100% power or until melted.
Sift together the icing sugar and cocoa and stir into the melted butter.
Beat the eggs and stir them in.
Microwave the mixture, uncovered, for about 2 minutes on 100% power.
Break up the biscuits and mix the fragments into the chocolate mixture.
Transfer to a 20 x 20 cm dish and allow to cool.
Place in fridge to harden and then cut into squares.
Photo: Melissa Ann Vermeulen

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