Inlê Groente / Bottled Vegetables

TAMATIESOUS (BLATJANG)

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Souse / Sauces Leave a comment

TAMATIESOUS (BLATJANG)
Resep: Rita Pretoius
FOOD LOVERS RECIPES
4 kg tamaties in blokkies
1 kg uie
5 koppies suiker
400 ml asyn

Kook die tamaties, uie, suiker en asyn saam tot sag.
Meng die volgende:
¾ koppie asyn
½ koppie water
3 eetlepels mosterdpoeier
2 ½ teelepels sout
2 eetlepels kerrie
4 eetlepels maizena
1 ½ teelepel borrie Continue reading→

MOSTERD PIEKELS / PICCALILLI

Posted on May 6, 2013 by Rina Kleinhans

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MOSTERD PIEKELS / PICCALILLI
2,5 kg mengsel van blomkool blommetjies, komkommer, groenbone, klein uitjies en murgpanpoentjies.
350 g sout
280 ml witsuiker
1 eetlepel mosterdpoeier
8 ml fyn gemmer
2 knoffeltoontjies- fyngedruk
1¼ liter wit asyn
6 eetlepels koekmeel
2 eetlepels borrie Continue reading→

SOETGEPIEKELDE KOOL

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables Leave a comment

SOETGEPIEKELDE KOOL
16 koppies gekapte kool
3 koppies gekapte ui
4 koppies suiker
125 ml sout
3 koppies asyn
375 ml water
1 eetlepel pickling spice Continue reading→

SOET- SUUR BEET

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables 1 Comment

SOET- SUUR BEET
6 koppies gaar beet gerasper of blokkies
2 koppies asyn
3 koppies suiker
1 teelepel sout
3 eetlepels maizena Continue reading→

KITS KERRIE GROENBONE

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Kerrie Resepte / Curry Recipes Leave a comment

KITS KERRIE GROENBONE
Kan koud of warm bedien word.
500 g bevrore of vars bone
2 uie fyn gesny
3 ml sout
200 ml suiker
200 ml asyn
10 ml kerriepoeier
15 ml mielieblom Continue reading→

SOUSBOONTJIES

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables Leave a comment

SOUSBOONTJIES
250 g droë suikerboontjies
50 ml suiker
100 ml asyn
10 ml sout
3 ml fyn swartpeper
50 ml botter

Was die boontjies en week hulle oornag. Dreineer en plaas in ‘n kastrol. Bedek met water en kook tot sag. Voeg die ander bestanddele by sodra die boontjies sag is en byna droog gekook het. Die gereg moet souserig wees. Vul gesteriliseerde flesse met jou sousboontjies.
Foto: Rina Kleinhans

KERRIE BEET BLATJANG

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

KERRIE BEET BLATJANG
Vir elke 1,5 lt. Beet gebruik die volgende:
(gaar en gerasper of blokkies gesny)
2 groot uie
500 ml bruin asyn
300 g wit suiker
15 ml kerriepoeier
5 ml sout
50 ml mielieblom Continue reading→

INMAAK VAN PEPPEDEWS

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables Leave a comment

INMAAK VAN PEPPEDEWS
STROOP:
1 ½ koppies asyn
1 ¼ koppies suiker
1 koppie water
paar gesnyde stukke vars gemmer
paar knoffelhuisies
2 teelepels peperkorrels
1 bay leaf of ‘n suurlemoen blaar
knippie sout
2 groen chilli’s Continue reading→

SOETRISSIE UIE

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

SOETRISSIE UIE
6 soetrissies – verskillende kleure vertoon mooi
240 g piekeluitjies gehalveer
3 knoffeltoontjies geskil
750 ml water
360 ml witasyn
2 peperkorrels
125 ml suiker
1 teelepel sout
Continue reading→

GEPIEKELDE BRANDRISSIE

Posted on May 6, 2013 by Rina Kleinhans

Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

GEPIEKELDE BRANDRISSIE
600 g brandrissie (kan ook rooi wees, maar dan is dit baie sterker)
15 swartpeper korrels
5 lourierblare
2 eetlepels koljandersade of een eetlepel perperkorrels en een eetlepel mostertsade
5 teelepels sout
6 eetlepels strooisuiker
1 liter wit asyn
1 eetlepel paprika
1 teelepel borrie Continue reading→

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