Category Archives: Inlê Groente / Bottled Vegetables

HENDRY SE PAMPOENPIEKEL
Met hierdie lekker maklike pampoenpiekel wys hy dat hy nie skrik vir koue pampoen nie. Ook nie vir die Kokkedoor Markdag-uitdaging nie. Geniet die piekel met braaivleis of koue vleis en kaas saam met tuisgebakte brood. Hy en Tiaan het ook vyestroop, konfyt, appelkoosblatjang, olyfkonfyt, neute in heuning, en ‘n kerrie- en chillie olie gemaak.

SLAPHAKSKEENTJIES
1 kg small onions
250 ml water
125 ml vinegar
140 g sugar
5 ml mustard powder
pinch salt
15 ml butter
1 egg beaten
15 ml cornflour

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KOOL ATJAR
2 kg kool, fyn gekerf
1 kg uie, fyn gekerf
½ kg wortels, in repies gesny
½ kg bone, fyn gekerf
2 eetlepel kerriepoeier
1 eetlepel borrie
4 eetlepel mielieblom
3 koppie suiker
3 koppie asyn
2 dessertlepel sout (25 ml)
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HOMEMADE BAKED BEANS
3 tablespoons olive oil
3 medium onions, chopped
4 cloves garlic, chopped
2 teaspoons paprika
½ teaspoon ground cloves
3 heaped tablespoons tomato sauce Continue reading→

RABARBER BLATJANG
2 kg rabarber
500 g uie
30 g gemmer
10 g sout
500 g appels
500 g bruinsuiker
30 g kerriepoeier
750 ml asyn Continue reading→

PICCALILLI – MOSTERDSUURTJIES MET SAMPIOENE
500 g sampioene
500 g blomkool
500 g dwerguitjies
500 g murgpampoentjies
250 ml water
50 g mielieblom
2 liter wit asyn Continue reading→

PINK PICKLED ONIONS
2 small red onions, peeled and sliced 1/8 inch thick
1/2 tsp. course grind pepper
1/2 tsp. cumin
2 tsp. fresh oregano (or 1 tsp. dry oregano)
4 cloves of minced garlic
1/2 tsp. salt
1/3 cup apple cider vinegar
1/3 cup rice vinegar

Combine all ingredients in a glass bowl. Cover and put in fridge for about 2 days. They will turn bright pink and have a crunchy texture

Recipe posted by Carol Elliot Claassen