LORRAINES GIANT CUPCAKE
I have doubled this recipe wasn’t sure if it would have been enough for the giant cupcake tins had some left so made some cupcakes as well.
Preheat the oven to 190c/170c.
170g unsalted sorted butter not melted,
170g caster sugar,
115g self-raising flour,
3 large eggs,
55g cocoa powder,not drinking chocolate
and a pinch of salt. Continue reading
VANILLA GIANT CUPCAKE
Ingredients:
375g butter, softened
375g caster sugar
6 eggs, large
2 tsp vanilla extract
375g self-raising flour
3 tbsps milk Continue reading
ISABEL SE BESTE SPONSKOEK
Die maklikste en heerlike sponskoek ooit
6 eiers geskei. Klits wit styf n meng half koppie suiker in. Klits eiergeel met half koppie suiker in ander bak. Roer die 2 mengsels saam en dan roer jy 1 kop koekmeel en 1 teelepel bakpoeier in. Gooi uit in gesmeerde of gespuite koekpan en bak net so 15 tot 20 minute teen 180 grade C tot gaar.
Flop nooit. En rys baie hoog. Beste reseppie ooit. Veerligte koek ook.
bak sommer cupcakes ook van die beslag. Een beslag maak so 24 cupcakes.
RESEP: Isabel Labuschagne
APPELKOOSKOLWYNTJIES
300 g bruismeel
150 g strooisuiker
knippie sout
6 eetlepels olie
1 groot eier
250 ml karringmelk
1 teelepel vanilla geursel
1 blik halwe appelkose
appelkooskonfyt
2 teelepels botter, gesmelt
kaneelsuiker
Continue reading
GIN AND TONIC CUPCAKES
We love this adults-only treat that’s deliciously fresh and very sophisticated. You can leave the gin out, if desired, (or substitute it for vodka if that’s more your style), we just like having these cocktail cakes to serve after dinner, or at a birthday.
Makes: 12 cakes
Cakes
1 ½ cups plain flour, sifted
¾ cup caster sugar
½ teaspoon salt
½ teaspoon baking powder
125 g butter, room temperature
2 eggs, lightly beaten
¼ cup milk
2 tablespoons gin
Juice and zest of one lime Continue reading
ELBIE SE KOLWYNTJIES MET GEKOOKTE VERSIERSEL
72 cupcakes
500 ml suiker
375 ml water
8 eiers geskei
170 ml kookolie
10 ml vanilla
850 ml koekmeel
40 ml bakpoeier
2.5 ml sout Continue reading
JANIE SE 5 MINUTE NUTELLA KOLWYNTJIES
Lewer 12 kolwyntjies
1 houer Nutella (350g)
1 kop koekmeel (250ml)
3 eiers
Meng als saam en skep in gesmeerde kolwyntjiepan. Bak vir 20-25min in 180 grade oond.
Voordat jy die Nutella-bottel uitgelek het, is die kolwyntjies reg!!
Foto en resep: Janie du Plessis
WATERMELON CUPCAKES
165 gm butter–room temperature
3/4 cup caster sugar
3 eggs
2 tsp vanilla
1 tsp red gel colour
1 and a 1/4 cups , sifted selfraising flour
1/2 cup sour cream
1/2 cup choc chips ( preferably mini ones). Continue reading
ELSIE SE KOLWYNTJIES
Lewer 24 kolwyntjies
Klits saam tot lig en donsig:
4 ekstra groot eiers
1 ¾ koppie suiker
5 ml vanilla geursel
Sif saam en meng met die suikermengsel:
2 koppies koekmeel
10 ml bakpoeier
¼ teelepel sout
Voeg die volgende by en meng goed:
1 koppie warm water (nie kook water)
½ koppie kookolie Continue reading
DIRK SE KOLWYNTJIES
1 ½ koppies meel
3 teelepesl bakpoeier
mespunt sout
1 koppie wit suiker
3 groot eiers, kamer tempratuur
1 teelepel vanilla geursel
3 eetlepels botter, gesmelt
1 koppie melk Continue reading
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