Category Archives: Brood Rolletjies/Buns

TESSIE SE GIS BROODJIE

Oond 180 grade C –  bak 15-20 min op middel rak van oond.

1 sakkie 10 gr anchor kits gis
3 koppies koekmeel
1 koppie Bruismeel
1/4 koppie lou water (vir gis mengsel)
1 koppie lou water
1eier
2 eetlepels kookolie
1/4 koppie suiker
Halwe teelepel sout Continue reading→

MARIETA’S CINNAMON ROLLS

11/4 cup All purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
2 tbsp cold butter
7-8 tbsp cold milk
Filling
2 tbsp +2 tsp butter softened
1/3 cup packed brown sugar
1 tsp cinnamon
Cut the butter in the flour until crumbly Continue reading→

ELSABIE’S CINNABON
Ek het my gewone veelsydige wit deeg resep gebruik (jy kan ook brooddeeg by jou bakery koop as jy lui is ..)
Versatile white dough (for bread, rolls, sweet or savoury buns, cinnamon buns, Chelsea buns, vetkoek)
{from “Art of Cooking” by Carolié de Koster}

1 x 25 g cube fresh yeast OR 1 x 10 g sachet instant dry yeast (I prefer fresh yeast, more flavour)
200 ml luke warm water
200 ml luke warm milk
1 egg
30 ml butter, margarine or sunflower oil
15 ml sugar
15 ml salt
280 g/500 ml cake flour
±280 g/500 ml extra cake flour
Glaze (optional) Continue reading→

BREAKFAST BUNS
They can be prepared before you start to cook the rest of the breakfast. (makes 12 buns)
¼ cup butter
2 tablespoons vegetable fat
1 cup sugar
1 egg
2 cups cake flour
1 ½ teaspoon baking powder
½ teaspoon salt,
¼ teaspoon ground nutmeg
½ cup milk
3/8 cup melted butter
1 teaspoons powdered cinnamon Continue reading→