MEATLOAF WITH MUSHROOM SAUCE
1.2 kg regular mince
1 onion
2 tomatoes
25 g Robertsons mince spice
2 teaspoons salt
2 teaspoons pepper
50 g chutney
1 large egg
1 tablespoon bread crumbs
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Author Archives: Nicolette Papas
TUISGEMAAKTE PIZZA MET GEKOOPTE BASIS
TUISGEMAAKTE PIZZA MET GEKOOPTE BASIS
8 medium gevriesde “today” pizza’s
5 pakkies spek
1 groot green pepper, gekap
1 heel groot blik pynappelstukke.
blok Cheddar kaas en blok wit Cheddar kaas of Mozzerella gerasper
Sous:
350 ml All Gold tamatiesous
½ bottel blatjang so 200 ml
4 eetlepels fyngekapte knoffel
2 eetlepels Italiaanse kruie
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LOVELY HERTZOG COOKIES
LOVELY HERTZOG COOKIES
500 ml (280 g) cake flour
10 ml baking powder
1 ml salt
50 ml (40 g) castor sugar
125 g margarine
3 large eggs, separated
50 ml water
200 g smooth apricot jam
300 ml (240 g) sugar
500 ml (160 g) desiccated coconut
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CHOCOLATE THUMBPRINTS
CHOCOLATE THUMBPRINTS
60 g dark chocolate
125 g butter, softened
2 cups (400 g) brown sugar
2 egg
1/3 cup (80 ml) strong black coffee
2½ cups (350 g) cake flour
2 tbsp (30 ml) cacao powder
2 tsp (10 ml) baking powder
1 tsp (5 ml) vanilla essence
icing for coating Continue reading
THE BEST EVER GINGER MOLASSES COOKIE
THE BEST EVER GINGER MOLASSES COOKIE
1 ¼ cup unsalted butter at room temperature
2 cups white sugar
2 eggs
½ cup molasses
4 cups all purpose flour
½ teaspoon salt
4 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon grated fresh ginger or powdered ginger
½ teaspoon ground cloves
1/3 cup white sugar for rolling
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BRAISED LIVER WITH MUSHROOMS AND PEPPER
BRAISED LIVER WITH MUSHROOMS AND PEPPER
oil to cover base of frying pan
2 onions, thinly sliced
2 cloves of garlic, finely chopped
1 green pepper, thinly sliced
250 g mushrooms, thinly sliced
3 baby marrows, sliced
600 g lamb or beef livers, cleaned and cut in small pieces
extra cake flour for dusting
5 ml (1 teaspoon) salt
5 ml (1 teaspoon) cayenne pepper Continue reading
HOW TO ADJUST YOUR BAKING IN HUMID CONDITIONS
HOW TO ADJUST YOUR BAKING IN HUMID CONDITIONS
If it’s humit you can reduce the amount of liquid in your recipe slightly. Try reducing it by about 1/8th to 1/4. There is some trail and error in this process. If you would normally put in one half a cup of liquid, reduce it to as little as one quarter the amount.
If after mixing your dough looks too dry it’s okay to add a little more liquid.
This works on batter as well. However, when you find that the weather is dry you can do the opposite. Add more liquid to the recipe.
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BIERBROOD
BIERBROOD
3.5 koppies bruismeel
3 eetlepel suiker
1 botteltjie bier of soveel nodig
1 koppie kaas
1 eetlepel roosmaryn, fyngekap
Meng die droë bestanddele in ‘n mengbak en maak aan met die bier tot die deeg die regte tekstuur het. Plaas in ‘n gesmeerde broodpannetjie.
Bak vir ‘n uur of tot goudbruin teen 180ºC. Dit flop glad nie en is heerlik.
Foto: Lettie van der Merwe – Ek het die resep probeer, maar nie ‘n broodjie gebak nie maar muffins, aangesien ek ‘n paar wil vries. Ek is aangenaam verras en sal dit beslis weer maak, dis regtig baie lekker. Julle kan maar probeer.
Resep: Mariaan Ferreira
BANTING MILK TART
BANTING MILK TART
200 g unsweetened gluten free biscuits
50 g unsweetened butter
1.2 liter milk
½ teaspoon cinnamon
3 eggs
100 g cornflour (almond flour can be used as a substitute)
100 g xylitol
½ teaspoon vanilla extract
Grease a 23 cm pie dish.
Crush the gluten free biscuits to a fine crumb. Continue reading
EASY BANANA BREAD
EASY BANANA BREAD
3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Mix everything together and bake at 180ºC for one hour.
Recipe and foto: Lorraine Lolla Mouton