NICOLIENDE SE HOENDER BOLLETJIES
3 hoenderborsies
4 aartappels
Kook saam, maak nou alles saam fyn, rol bolletjies, sit in yskas.
Wanner die bolletjies styf is, rol dit in eiers en meng nou 1 koppie koekmeel en 1 koppie mieliemeel en speserye saam. Rol nou die bolletjies wat eiers op het in meelmengsels, bak in diep olie. Dis baie lekker. As jy dit vries, bak dit net weer in die oond.
FOTO EN RESEP: Nicoliende de Waal
MAKLIKSTE SAMOOSAS OOIT
Resep en foto: Petré Van Jaarsveld
FOOD LOVERS RECIPES
Wou eintlik net die vou tegniek oefen.
Samoosas
1 pak samoosa velle
1 blikkie gemengde groente (sous gedreineer)
½ flessie tuisgemaakte atjar
Meng groente en atjar. Vou deeg, Skep vulsel in, Vou en seël.
Bak in diep olie tot goudbruin.
Deepfryer 160ºC …
CRUNCHY CHEESE CRISPS
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes.
Ingredients
Cheese
Optional – herbs or spices.
I sprinkled some dried parsley, rosemary and thyme on the cheese.
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with PARCHMENT paper (Do not try anything else) Continue reading
LORRAINES MINI QUICHES
The mini quiches was made with finely chopped red onion fried with bacon.
Put some cheddar cheese in the muffin holes with a bit off the onion and bacon mix.
Mix 8 eggs with a small amount of double cream, chopped flat leaf parsley and salt and pepper.
Pour over and bake until golden brown. Oven 180 degrees C
Photo and Recipe: Lorraine Mountford
LORRAINES WRAPPED GREEN ASPARAGUS SNACKS
I also made some green asparagus wrapped in prosciutto ham
Bake in the oven for about 10 minutes and a creamy mushroom topping for some bruschetta.
Photo and recipe: Lorraine Mountford
SALAMI EN POPPIESAAD ROSTI
3 groot aartappels, grof gerasper
1 medium ui, grof gerasper
Dreineer deeglik, en druk soveel ekstra vloeistof uit as moontlik.
In ‘n aparte bak, meng deeglik:
sout en peper na smaak
knoffel en origanum na smaak Continue reading
KAAS EN UIE SOUTBESKUITJIES
500 ml koekmeel
4 ml sout
2 ml rooi peper, as jy wil bietjie meer
1 pakkie wit uie sop
6 ml bakpoeier
120 ml stork bake
300 ml kaas, gerasper
2 eiergele
100 ml yswater Continue reading
ROOSMARYN HAPPIES
390 ml meel
1 en halwe teelepel sout
2 teelepel Vis Spice
4 teelepel roosmaryn
Halwe teelepel wit peper
1 teelepel crushed garlic
1 koppie melk
1 eier
Sif droe bestanddele en dan meng vloeistof met droe bestanddele en voeg eier in, meng goed en skep mengsel op bak plaat.. Bak tot gaar en bruin geniet saam ‘n savoury sousie..
Bak op 180°C
Bron en Foto: Fanelee Snyman
Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vingerhappies / Snacks
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KLAPPERMELK TERTHAPPIES
Lewer 20 tot 24 happies.
MELKPAP:
150 ml koekmeel
50 ml mielieblom
50 ml vlapoeier
200 ml suiker
1 liter volroommelk
2 stukke pypkaneel
2 ekstra groot eiergele
5 ml vanielje-of amandelgeursel Continue reading
SWEET AND SPICY PEANUTS-SNACKS
3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha Asian hot chili sauce or hot pepper sauce
1 teaspoon chili powder Continue reading
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