We visited Port Hardy and enjoyed dinner in a restaurant and then I ended up asking the Chef for this fabulous recipe, which he generously wrote down and also gave me an extra sample of the vinaigrette to take home (How lucky can one get)…
This is a base recipe. Play with the flavors till you have the taste you prefer.
I have made a lot of changes to the original recipe, so here we go with my version:
2 cups frozen blackberries (I used fresh)
½ cup white sugar
½ cup water Continue reading